Biological approach to modeling of Staphylococcus aureus high-hydrostatic-pressure inactivation kinetics

Applied and Environmental Microbiology

Volumn 76, Issue 21, 2010, Pages 6982-6990

  Cebrián, Guillermo ^a   Michiels, Chris W ^b   Manas, Pilar ^a   Condón, Santiago ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANAEROBIOSIS; BIOLOGICAL APPROACH; GROWTH PHASE; HIGH HYDROSTATIC PRESSURE; INACTIVATION KINETICS; PHOSPHATE BUFFERS; STAPHYLOCOCCUS AUREUS;

ECOLOGY; HYDRAULICS; HYDRODYNAMICS; HYDROSTATIC PRESSURE; SODIUM; SODIUM CHLORIDE;

POPULATION STATISTICS;

ANAEROBIOSIS; BACTERIUM; BIOLOGICAL ANALYSIS; GROWTH RATE; HYDROSTATIC PRESSURE; REACTION KINETICS; SURVIVAL;

ARTICLE; BIOLOGICAL MODEL; CELL MEMBRANE; FOOD CONTROL; FOOD PRESERVATION; HYDROSTATIC PRESSURE; KINETICS; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; PHYSIOLOGY; STAPHYLOCOCCUS AUREUS;

BACTERIOLOGICAL TECHNIQUES; CELL MEMBRANE; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROSTATIC PRESSURE; KINETICS; MODELS, BIOLOGICAL; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 78149452301     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00900-10     Document Type: Article

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