Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6310-6317

  Bellion, Phillip ^a   Hofmann, Thomas ^b   Pool Zobel, Beatrice L ^b   Will, Frank ^c   Dietrich, Helmut ^c   Knaup, Bastian ^d   Richling, Elke ^a   Baum, Matthias ^a   Eisenbrand, Gerhard ^a   Janzowski, Christine ^a  

^a Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^c Forschungsanstalt Geisenheim   (Germany)

^d UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Anaerobic fermentation; Apple polyphenols; Caco 2 cells; Cellular ROS tevel; Colon; Comet assay; Glutathione; HPLC DAD ESI MAS; TEAC

Indexed keywords

ANTIOXIDANT; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE;

APPLE; ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; COLON; DNA DAMAGE; DRUG EFFECT; FERMENTATION; FRUIT; HUMAN; METABOLISM; MICROBIOLOGY;

ANTIOXIDANTS; CACO-2 CELLS; COLON; DNA DAMAGE; FERMENTATION; FRUIT; HUMANS; MALUS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES;

MALUS X DOMESTICA;

EID: 50449099573     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8005068     Document Type: Article

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