Antioxidant and biological properties of bioactive phenolic compounds from Quercus suber L

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11154-11160

  Fernandes, Ana ^a   Fernandes, Iva ^a   Cruz, Luís ^a   Mateus, Nuno ^a   Cabral, Miguel ^b   De Freitas, Victor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b Investigação e Desenvolvimento   (Portugal)

Author keywords

Antitumor activity; Cork; Hydrolyzable tannins; Phenolic compounds; Quercus suber L

Indexed keywords

ANTIOXIDANT; PLANT EXTRACT; TANNIN;

ARTICLE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECT; HUMAN; ISOLATION AND PURIFICATION; OAK; TUMOR CELL LINE;

ANTIOXIDANTS; CELL LINE, TUMOR; CELL PROLIFERATION; HUMANS; HYDROLYZABLE TANNINS; PLANT EXTRACTS; QUERCUS;

QUERCUS SUBER;

EID: 72449129526     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902093m     Document Type: Article

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