Redox-related cytotoxic responses to different casein glycation products in Caco-2 and Int-407 cells

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3577-3582

  Jing, Hao ^a   Kitts, David D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Antioxidant enzymes; Available lysine; Caco 2 cell; Colorimetric; Cytotoxicity; Int 407 cell; Monosaccharides; Sugar casein glycation products

Indexed keywords

ALDOHEXOSE; AMINOSUGAR; ANTIOXIDANT; CASEIN; ENZYME; FRUCTOSE; GLUCOSE; KETOSE; LYSINE; MONOSACCHARIDE; RIBOSE; SUGAR; SUGAR CASEIN GLYCATION PRODUCT; UNCLASSIFIED DRUG;

ADENOCARCINOMA; ARTICLE; CELL STRAIN CACO 2; CELL STRAIN INT 407; CELL VIABILITY; COLOR; CONTROLLED STUDY; CYTOTOXICITY; EMBRYO; GLYCATION; HEATING; HUMAN; HUMAN CELL; INTESTINE CELL; MEASUREMENT; OXIDATION; PH; PROTEIN GLYCOSYLATION; REDUCTION;

ANTIOXIDANTS; CACO-2 CELLS; CASEINS; CELL LINE; CELL SURVIVAL; COLORIMETRY; EMBRYO; FRUCTOSE; GLUCOSE; GLYCOSYLATION; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINES; MAILLARD REACTION; OXIDATION-REDUCTION; RIBOSE;

EID: 2542488706     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035512m     Document Type: Article

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