Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups

Food Additives and Contaminants - Part A

Volumn 29, Issue 5, 2012, Pages 799-808

  Cano Sancho, G ^a   Ramos, A J ^a   Marin S ^a   Sanchis, V ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

baby food; beer; chromatography, HPLC; fumonisins; mycotoxins, fumonisins; risk assessment, modelling

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; BEER; CONTAMINATION; DISTRIBUTION FUNCTIONS; NUTRITION; RISK ASSESSMENT;

BABY FOODS; CHROMATOGRAPHY , HPLC; FUMONISINS; MYCOTOXINS, FUMONISINS; RISK ASSESSMENT , MODELLING;

POPULATION STATISTICS;

FUMONISIN B1; FUMONISIN B2;

ADOLESCENT; ADULT; AGED; ANTIBODY AFFINITY; ARTICLE; BEER; BOOTSTRAPPING; CELIAC DISEASE; CHILD; CONFIDENCE INTERVAL; CONTAMINATION; DIETARY INTAKE; DISEASE SIMULATION; EXPOSURE; FEMALE; FLUORESCENCE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; IMMIGRANT; INFANT; MAIZE; MALE; NEWBORN; NORMAL HUMAN; POPULATION; PRESCHOOL CHILD; PRIORITY JOURNAL; RELIABILITY; RISK ASSESSMENT; SCHOOL CHILD; SPAIN;

GIBBERELLA MONILIFORMIS; ZEA MAYS;

EID: 84860367771     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.644813     Document Type: Article

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