Survey of ethnic foods for mycotoxins

Food Additives and Contaminants

Volumn 13, Issue 7, 1996, Pages 833-841

  Patel, S ^a   Hazel, C M ^a   Winterton, A G M ^a   Mortby, E ^b  

^a RHM Technology Ltd   (United Kingdom)

^b DEFRA   (United Kingdom)

Author keywords

Ethnic foods; Mycotoxins

Indexed keywords

AFLATOXIN; FAT; FUMONISIN B1; MYCOTOXIN; OCHRATOXIN; OIL; SESAME SEED OIL; TRICHOTHECENE DERIVATIVE; ZEARALENONE;

ARTICLE; BREAD; CANNED FOOD; CEREAL; CORN; ETHNIC GROUP; FLOUR; FOOD ANALYSIS; FOOD INDUSTRY; FUSARIUM; HERB; PLANT; PLANT SEED; PRIORITY JOURNAL; RICE; SPICE; UNITED KINGDOM;

FUSARIUM; PITTA; PRUNUS DULCIS; SESAMUM INDICUM; SPERMATOPHYTA; ZEA MAYS; ZINGIBER OFFICINALE;

EID: 0029785602     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374470     Document Type: Article

References (11)

1. Ho Cov Choke, 1991, Mycotoxins in Asia. Proceedings of the First Asian Conference on Food Safety (Malaysian Institute of Food Technology), pp. 36-45.
2. Howell, M.V., and Taylor, P.W., 1981, Determination of aflatoxins, ochratoxin A, zearalenone in mixed feeds, with detection by thin layer chromatography or high performance liquid chromatography. Journal of the Association of Official Analytical Chemists, 64,1356-1363.
3. Keynote Report, 1991, Ethnic Foods (Keynote Publications Limited).
4. Ministry of Agriculture, Fisheries and Food, 1980, Food Surveillance Paper No. 4, Survey of Mycotoxins in the United Kingdom (London: HMSO).
5. Ministry of Agriculture, Fisheries and Food, 1987, Food Surveillance Paper No. 18, Mycotoxins (London: HMSO).
6. Ministry of Agriculture, Fisheries and Food, 1993, Food Surveillance Paper No. 36, Mycotoxins: Third Report (London: HMSO).
7. Ministry of Agriculture, Fisheries and Food, 1994a, Food Safety Directorate Information Bulletin No. 45 (London: HMSO).
8. Ministry of Agriculture, Fisheries and Food, 1994b, Food Safety Directorate Information Bulletin No. 49 (London: HMSO).
9. Ministry of Agriculture, Fisheries and Food, 1995, Food Safety Directorate Information Bulletin No. 57 (London: HMSO).
10. Saxena, J., and Mehrotra, B. S., 1989, Screening of spices commonly marketed in India for natural occurrence of mycotoxins. Journal of Food Composition and Analysis, 2, 286-292.
11. 2 by high performance liquid chromatography with fluorescence detection. Journal of Liquid Chromatography, 13, 2077-2087.