Note. Occurrence of Fumonisin B1 in Spanish Corn-Based Foods for Animal and Human Consumption

Food Science and Technology International

Volumn 7, Issue 5, 2001, Pages 433-437

  Velluti, A ^a   Marin S ^a   Sanchis, V ^a   Ramos, A J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

contamination; corn; fumonisins; mycotoxins

Indexed keywords

EID: 0035528052     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/5FK9-5JCW-7MTK-RKUT     Document Type: Article

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