Antioxidant and antimicrobial activity of traditional Indian leafy vegetables: Mukia maderaspatana and Solanum trilobatum

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 4, Issue 2, 2012, Pages 513-521

  Priya, Gopalakrishnan Sasi ^a   Radhika, Raghu ^a   Siddhuraju, Perumal ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Antibacterial; Antioxidant; M. maderaspatana; Polyphenols; S. trilobatum

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIINFECTIVE AGENT; ANTIOXIDANT; FLAVONOID; HYDROXYL GROUP; LINOLEIC ACID; MOLYBDENUM; MUKIA MADERASPATANA EXTRACT; PHENOL DERIVATIVE; PHOSPHOMOLYBDENUM; PLANT EXTRACT; SOLANUM TRILOBATUM EXTRACT; SUPEROXIDE; TANNIN; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; ESCHERICHIA COLI; HEMOLYSIS; KLEBSIELLA PNEUMONIAE; LEAFY VEGETABLE; LIPID PEROXIDATION; MUKIA MADERASPATANA; NONHUMAN; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHI; SOLANUM TRILOBATUM; STAPHYLOCOCCUS AUREUS;

EID: 84859961840     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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