Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L

Food Science and Biotechnology

Volumn 19, Issue 1, 2010, Pages 121-127

  Loganayaki, Nataraj ^a   Siddhuraju, Perumal ^a   Manian, Sellamuthu ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

2,2'azinobis(3 ethylbenzothiozoline 6 sulfonic acid) diammonium salt (ABTS); 2,2 diphenyl 1 picryl hydrazyl (DPPH ); Antihemolytic activity; Solanum nigrum; Solanum torvum

Indexed keywords

2,2'AZINOBIS(3- ETHYLBENZOTHIOZOLINE-6-SULFONIC ACID) DIAMMONIUM SALT (ABTS); ANTIHEMOLYTIC ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CATION-RADICALS; CHELATING ACTIVITY; ERYTHROCYTE CELLS; FERRIC REDUCING ANTIOXIDANT POWER; IN-VITRO; IRON CHELATION; METHANOL EXTRACT; NUTRACEUTICALS; REACTIVE OXYGEN; SOLANUM NIGRUM; SOLANUM TORVUM; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS;

ACETONE; CHELATION; CHLORINE COMPOUNDS; FRUITS; METAL IONS; METHANOL; PHENOLS;

ORGANIC SOLVENTS;

SOLANUM; SOLANUM NIGRUM; SOLANUM TORVUM;

EID: 77954557919     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0017-y     Document Type: Article

References (30)

1. Yen GC, Duh PD, Tsai HL. Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid. Food Chem. 79: 307-313 (2002)
2. Parotta JA. Healing Plants of Peninsular India. CABI Publishing, New York, NY, USA. pp. 680-681 (2001)
3. Rastogi RP, Mehrota BN. Compendium of Indian Medicinal Plants. Vol. 3. Central Drug Research Institute, Lucknow, National Institute of Science Communication, New Delhi, India. p. 596 (2001)
4. Zakaria ZA, Gopalan HK, Zainal H, Pojan NHM, Morsid NA, Aris A, Sulaiman MR. Antinociceptive, anti-inflammatory, and antipyretic effects of Solanum nigrum chloroform extract in animal models. Yakugaku Zasshi 126: 1171-1178 (2006)
5. Kumar VP, Shashidhara S, Kumar MM, Sridhara BY. Cytoprotective role of Solanum nigrum against gentamicin-induced kidney cell (Vero cells) damage in vitro. Fitoterapia 72: 481-486 (2001)
6. 4 induced hepatic damage in rats. Biol. Pharmacol. Bull. 26: 1618-1619 (2003)
7. Kala CP. Ethnomedicinal botany of the Apatani in the Eastern Himalayan region of Indian. J. Ethnobiol. Ethnomed. 1: 1-8 (2005)
8. Chah KF, Muko KN, Oboegbulem SI. Antimicrobial activity of methanolic extract of Solanum torvum fruit. Fitoterapia 71: 187-189 (2000)
9. Arthan D, Svasti J, Kittakoop P, Pittayakhachonwut D, Tanticharoen M, Thebtaranonth Y. Antiviral isoflavonoid sulfate and steroidal glycosides from the fruits of Solanum torvum. Phytochemistry 59: 459-463 (2002)
10. Abas F, Kajis NH, Israf DA, Khozirah S, Umikalson Y. Antioxidant and nitric oxide activities of selected Malay traditional vegetables. Food Chem. 95: 566-573 (2006)
11. Sivapriya M, Srinivas L. Isolation and purification of a novel antioxidant protein from the water extract of sundakai (Solanum torvum) seeds. Food Chem. 104: 510-517 (2007)
12. Ndebia EJ, Kamgang R, Nkeh-Chungaganpe BN. Analgesic and anti-inflammatory properties of aqueous extract from leaves of Solanum torvum (Solanaceae). Afr. J. Trad. Complim. Altern. Med. 42: 240-244 (2007)
13. Siddhuraju P, Manian S. The antioxidant activity and free radical scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds. Food Chem. 105: 950-958 (2007)
14. Blios MS. Antioxidant determinations by the use of a stable free radical. Nature 26: 1199-1200 (1958)
15. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio. Med. 26: 1231-1237 (1999)
16. Pulido R, Bravo L, Sauro-Calixto F. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J. Agr. Food Chem. 48: 3396-3402 (2000)
17. Yamaguchi F, Ariga T, Yoshimura Y, Nakazawa K. Antioxidative and antiglycation activity of garcinol from Garcinia indica fruit rind. J. Agr. Food Chem. 48: 180-185 (2000)
18. Naim M, Gestener B, Bondi A, Birk Y. Antioxidant and antihemolytic activities of soyabean isoflavones. J. Agr. Food Chem. 24: 1174-1177 (1976)
19. Larson RA. The antioxidants of higher plants. Phytochemistry 27: 969-978 (1988)
20. Rice-Evans CA, Miller NJ, Bolwell PG, Gramley PM, Pradham JB. The relative antioxidant activities of plant derived polyphenolic flavonoids. Free Radical Res. 22: 375-383 (1995)
21. Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. Lebensm.-Wiss. Technol. 28: 25-30 (1995)
22. Yokozawa T, Chen CP, Dong E, Tanaka T, Nonaka GI, Nishioka I. Study on the inhibitory effect of tannins and flavonoids against 1,1-diphenyl-2-picryl-hydrazyl radical. Biochem. Pharmacol. 56: 213-222 (1998)
23. Oktay M, Culcin I, Kufrevioglu OI. Determination of in vitro antioxidant activity of fennel (Foenniculum vulgare) seed extracts. Lebensm.-Wiss. Technol. 36: 263-271 (2003)
24. Li HB, Wong CC, Cheng KW, Chen F. Antioxidant activities in vitro and total phenolic contents in methanol extracts from medicinal plants. Swiss Soc. Food Sci. Technol. 41: 385-390 (2008)
25. Heim KE, Tagliaferro AR, Bobilya DJ. Flavonoid antioxidants: chemistry, metabolism, and structure-activity relationships. J. Nutr. Biochem. 13: 572-584 (2002)
26. Hagerman AE, Riedl KM, Jones GA, Sovik KN, Ritchard NT, Hartzfeld PW, Riechel TL. High molecular weight plant polyphenolics (tannins) as biological antioxidants. J. Agr. Food Chem. 46: 1887-1892 (1998)
27. Cheng IF, Breen K. On the ability of four flavonoids baicilein, luteolin, naringenin, and quercetin to suppress the Fenton reaction of the iron-ATP complex. Biomaterials 13: 7-11 (2000)
28. Grinberg LN, Newmark H, Kitrossky N, Rahamim E. Chevion M, Rachmilewitz E. Protective effects of tea polyphenols against oxidative damage to red blood cells. Biochem. Pharmacol. 54: 973-975 (1997)
29. Dai F, Miao Q, Zhou B, Yang L, Liu ZL. Protective effect of flavonols and their glycosides against free radical induced oxidative hemolysis of red blood cells. Life Sci. 78: 2488-2493 (2006)
30. Chaudhuri S, Banerjee A, Basu K, Sengupta B, Sengupta PK. Interaction of flavonoid with red blood membrane lipids and proteins: Antioxidant and antihemolytic activity. Int. J. Biol. Macromol. 41: 42-48 (2007)