-
2
-
-
0028307238
-
Deoxyribose assay for detecting hydroxyl radicals
-
Auroma OI (1994): Deoxyribose assay for detecting hydroxyl radicals. Meth Enzymol 233: 57-66.
-
(1994)
Meth Enzymol
, vol.233
, pp. 57-66
-
-
Auroma, O.I.1
-
3
-
-
0034626735
-
Oxidants, oxidative stress and biology of aging
-
Finkel T, Holbrook NJ (2000): Oxidants, oxidative stress and biology of aging. Nature 408: 239-247.
-
(2000)
Nature
, vol.408
, pp. 239-247
-
-
Finkel, T.1
Holbrook, N.J.2
-
4
-
-
0001998594
-
The mechanism of antioxidant action in vitro
-
Hudson BJF, ed., London, Elsevier Applied Science
-
Gordan AF (1991): The mechanism of antioxidant action in vitro. In: Hudson BJF, ed., Food Antioxidants, London, Elsevier Applied Science, pp. 1-18.
-
(1991)
Food Antioxidants
, pp. 1-18
-
-
Gordan, A.F.1
-
6
-
-
0026636441
-
Free-radicals, antioxidants and human diseases: Where are we now?
-
Halliwell B, Gutteridge JMC, Cross CE (1992): Free-radicals, antioxidants and human diseases: Where are we now? J Lab Clin Med 119: 598-620.
-
(1992)
J Lab Clin Med
, vol.119
, pp. 598-620
-
-
Halliwell, B.1
Gutteridge, J.M.C.2
Cross, C.E.3
-
8
-
-
0023792309
-
The nature of oxidant and antioxidant systems in the inhibition of mutation and cancer
-
Hochestein P, Atallah AS (1988): The nature of oxidant and antioxidant systems in the inhibition of mutation and cancer. Mutat Res 202: 363-375.
-
(1988)
Mutat Res
, vol.202
, pp. 363-375
-
-
Hochestein, P.1
Atallah, A.S.2
-
9
-
-
0034735907
-
Oxidative damage to mitochondria in normal and cancer tissues and its modulation
-
Kamat JP, Devasagayam TPA (2000): Oxidative damage to mitochondria in normal and cancer tissues and its modulation. Toxicology 155: 73-82.
-
(2000)
Toxicology
, vol.155
, pp. 73-82
-
-
Kamat, J.P.1
Devasagayam, T.P.A.2
-
10
-
-
0001795394
-
Lipid peroxidation-Mechanism and biological relevance
-
Aruoma OI, Halliwell B, eds. London, Taylor and Francis
-
Kappus H (1991): Lipid peroxidation-Mechanism and biological relevance. In: Aruoma OI, Halliwell B, eds., Free Radicals and Food Additives. London, Taylor and Francis, pp. 59-75.
-
(1991)
Free Radicals and Food Additives
, pp. 59-75
-
-
Kappus, H.1
-
11
-
-
0037196138
-
Total phenol, catechin and caffein contents of teas commonly consumed in the U.K.
-
Khokhar S, Magnusdottir SGM (2002): Total phenol, catechin and caffein contents of teas commonly consumed in the U.K. J Agric Food Chem 50: 565-570.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 565-570
-
-
Khokhar, S.1
Magnusdottir, S.G.M.2
-
12
-
-
0029783730
-
Solanum trilobatum L. A potential source of solasodine in plants and tissue cultures
-
Krishnamurthy R, Reddy MN (1996): Solanum trilobatum L. A potential source of solasodine in plants and tissue cultures. J Environ Biol 17: 389-394.
-
(1996)
J Environ Biol
, vol.17
, pp. 389-394
-
-
Krishnamurthy, R.1
Reddy, M.N.2
-
13
-
-
0033637140
-
The effect of plant flavonoids on mammalian cells: Implications for inflammation, heart disease and cancer
-
Middleton E Jr, Kandaswami C, Theoharides TC (2000): The effect of plant flavonoids on mammalian cells: Implications for inflammation, heart disease and cancer. Pharmacol Rev 52: 673-751.
-
(2000)
Pharmacol Rev
, vol.52
, pp. 673-751
-
-
Middleton Jr., E.1
Kandaswami, C.2
Theoharides, T.C.3
-
14
-
-
0030596161
-
Cytotoxic potential of the preparations from Solanum trilobatum and the Effect of sobatum on tumor reduction in mice
-
Mohanan PV, Devi KS (1996): Cytotoxic potential of the preparations from Solanum trilobatum and the Effect of sobatum on tumor reduction in mice. Cancer Lett 110: 71-76.
-
(1996)
Cancer Lett
, vol.110
, pp. 71-76
-
-
Mohanan, P.V.1
Devi, K.S.2
-
15
-
-
0031590971
-
The effect of sobatum on tumor development and chemically induced carcinogenesis
-
Mohanan PV, Devi KS (1997): The effect of sobatum on tumor development and chemically induced carcinogenesis. Cancer Lett 112: 219-223.
-
(1997)
Cancer Lett
, vol.112
, pp. 219-223
-
-
Mohanan, P.V.1
Devi, K.S.2
-
16
-
-
0033857178
-
Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay
-
Pulido R, Bravo L, Saura-Calixto F (2000): Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J Agric Food Chem 48: 3396-3402.
-
(2000)
J Agric Food Chem
, vol.48
, pp. 3396-3402
-
-
Pulido, R.1
Bravo, L.2
Saura-Calixto, F.3
-
17
-
-
0028999867
-
The relative antioxidant activities of plant derived polyphenolic flavonoids
-
Rice-Evans CA, Miller NJ, Bollwell PG, Bramley PM, Pridham JB (1995): The relative antioxidant activities of plant derived polyphenolic flavonoids. Free Radical Res 22: 375-383.
-
(1995)
Free Radical Res
, vol.22
, pp. 375-383
-
-
Rice-Evans, C.A.1
Miller, N.J.2
Bollwell, P.G.3
Bramley, P.M.4
Pridham, J.B.5
-
18
-
-
0023864255
-
Flavonoids as scavenger of superoxide anions
-
Robak J, Gryglewsk IR (1988): Flavonoids as scavenger of superoxide anions. Biochem Pharmacol 37: 837-841.
-
(1988)
Biochem Pharmacol
, vol.37
, pp. 837-841
-
-
Robak, J.1
Gryglewsk, I.R.2
-
19
-
-
0031790242
-
Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
-
Singleton VL, Orthofer RM, Ramuela-Raventos RM (1999): Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth Enzymol 299: 152-178.
-
(1999)
Meth Enzymol
, vol.299
, pp. 152-178
-
-
Singleton, V.L.1
Orthofer, R.M.2
Ramuela-Raventos, R.M.3
-
20
-
-
25444461103
-
Plant flavonoids, especially tea flavonols are powerful antioxidants using an in vitro oxidation model for heart disease
-
Vinson JA, Dabbagh YA, Serry MM, Jang J (1995): Plant flavonoids, especially tea flavonols are powerful antioxidants using an in vitro oxidation model for heart disease. J Agric Food Chem 43: 2800-2802.
-
(1995)
J Agric Food Chem
, vol.43
, pp. 2800-2802
-
-
Vinson, J.A.1
Dabbagh, Y.A.2
Serry, M.M.3
Jang, J.4
-
21
-
-
0032086769
-
HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picryl hydrazyl
-
Yamaguchi T, Takamura H, Matoba T, Terao J (1998): HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picryl hydrazyl. Biosci Biotechnol Biochem 62: 1201-1204.
-
(1998)
Biosci Biotechnol Biochem
, vol.62
, pp. 1201-1204
-
-
Yamaguchi, T.1
Takamura, H.2
Matoba, T.3
Terao, J.4
-
22
-
-
0030920315
-
Evaluation of extracellular lipid peroxidation in brain cortex of anaesthetized rats by microdialysis perfusion and high-performance liquid chromatography with fluorimetric detection
-
Yang CS, Tsai PJ, Wu JP, Lin NN, Chou ST, Kuo JS (1997): Evaluation of extracellular lipid peroxidation in brain cortex of anaesthetized rats by microdialysis perfusion and high-performance liquid chromatography with fluorimetric detection. J Chromatogr B 693: 257-263.
-
(1997)
J Chromatogr B
, vol.693
, pp. 257-263
-
-
Yang, C.S.1
Tsai, P.J.2
Wu, J.P.3
Lin, N.N.4
Chou, S.T.5
Kuo, J.S.6
-
23
-
-
0345170751
-
Antioxidant activity of various tea extracts in relation to their antimutagenicity
-
Yen G-C, Chen H-Y (1995): Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agric Food Chem 43:27-32.
-
(1995)
J Agric Food Chem
, vol.43
, pp. 27-32
-
-
Yen, G.-C.1
Chen, H.-Y.2
|