메뉴 건너뛰기




Volumn 2, Issue SUPPL. 3, 2010, Pages 117-123

In vitro antioxidant characteristics of different parts of Melothria maderaspatana (L.) Cogn.

Author keywords

ABT +; Antioxidant; DPP ; FRAP; Melothria maderaspatana; Polyphenols

Indexed keywords

ACETONE; ASCORBIC ACID; HYDROXYL RADICAL; IRON CHELATING AGENT; MELOTHRIA MADERASPATANA EXTRACT; METHANOL; PHENOL; PHOSPHOMOLYBDENUM; SCAVENGER; TANNIN; UNCLASSIFIED DRUG;

EID: 77957570425     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (31)
  • 1
    • 0003536299 scopus 로고    scopus 로고
    • Free radicals in biology and medicine
    • Oxford: Oxford University Press
    • Halliwell B, Gutteridge, JMC. Free radicals in biology and medicine. Oxford: Oxford University Press; 2007.
    • (2007)
    • Halliwell, B.1    Gutteridge, J.M.C.2
  • 4
    • 77957555056 scopus 로고    scopus 로고
    • Chennai: Orient Logman Private Limited
    • Nair RV. Indian medicinal plants. Vol 4, Chennai: Orient Logman Private Limited; 2002. p. 73.
    • (2002) Indian medicinal plants , vol.4 , pp. 73
    • Nair, R.V.1
  • 5
    • 0025878748 scopus 로고
    • Immunomodulatory activity of three Sri-Lankan medicinal plants used in hepatic disorders
    • Thabrew MI, Silva KTD, Labadie RP. Immunomodulatory activity of three Sri-Lankan medicinal plants used in hepatic disorders. J. Ethnopharmacol. 1991; 33: 63-66.
    • (1991) J. Ethnopharmacol , vol.33 , pp. 63-66
    • Thabrew, M.I.1    Silva, K.T.D.2    Labadie, R.P.3
  • 6
    • 0028850602 scopus 로고
    • Protection against galactosamine and tert-butyl hydroperoxide induced hepatocyte damage by Melothria maderaspatana extract Phytother
    • Thabrew MI, Christopher D, Robin D. Protection against galactosamine and tert-butyl hydroperoxide induced hepatocyte damage by Melothria maderaspatana extract Phytother. Res. 1995; 9: 513-517.
    • (1995) Res , vol.9 , pp. 513-517
    • Thabrew, M.I.1    Christopher, D.2    Robin, D.3
  • 7
    • 27144544033 scopus 로고    scopus 로고
    • Melothria maderaspatana leaf extract for treating hypertension: Chemistry and effects on biomarkers
    • Raja B, Kaviarasan K, Arjunan MM, Pugalendi KV. Melothria maderaspatana leaf extract for treating hypertension: Chemistry and effects on biomarkers, J. Alter. Comp. Ther. 2005; 11: 264-268.
    • (2005) J. Alter. Comp. Ther , vol.11 , pp. 264-268
    • Raja, B.1    Kaviarasan, K.2    Arjunan, M.M.3    Pugalendi, K.V.4
  • 8
    • 34247603924 scopus 로고    scopus 로고
    • Effect of Melothria maderaspatana (Linn. leaf extract on blood pressure, lipid profile, anthropometry, fibrinogen, bilirubin and albumin levels in hypertensive patients
    • Raja B, Kaviarasan K, Arjunan MM, Pugalendi KV. Effect of Melothria maderaspatana (Linn.) leaf extract on blood pressure, lipid profile, anthropometry, fibrinogen, bilirubin and albumin levels in hypertensive patients. J. Alter. Comp. Med. 2007; 13: 349-354.
    • (2007) J. Alter. Comp. Med , vol.13 , pp. 349-354
    • Raja, B.1    Kaviarasan, K.2    Arjunan, M.M.3    Pugalendi, K.V.4
  • 9
    • 77952096352 scopus 로고    scopus 로고
    • Evaluation of antioxidant activity of Melothria maderaspatana in vitro
    • Raja B, Pugalendi KV. Evaluation of antioxidant activity of Melothria maderaspatana in vitro, Cent. Eur. J. Biol. 2010; 5(2): 224-230.
    • (2010) Cent. Eur. J. Biol , vol.5 , Issue.2 , pp. 224-230
    • Raja, B.1    Pugalendi, K.V.2
  • 10
    • 0037427309 scopus 로고    scopus 로고
    • Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic orgins of Drumstick tree (Moringa olifera Lam.) leaves
    • Siddhuraju R, Becker K. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic orgins of Drumstick tree (Moringa olifera Lam.) leaves. J. Agric. Food Chem. 2003; 51: 2144-2155.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 2144-2155
    • Siddhuraju, R.1    Becker, K.2
  • 11
    • 0033857178 scopus 로고    scopus 로고
    • Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay
    • Pulido R, Bravo L, Saura-Calixto F. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J. Agric. Food Chem. 2000; 48: 3396-3402.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 3396-3402
    • Pulido, R.1    Bravo, L.2    Saura-Calixto, F.3
  • 13
    • 0028076361 scopus 로고
    • Action of phenolic derivatives (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
    • Dinis TCP, Madeira VMC, Almeida LM. Action of phenolic derivatives (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Pharm. Res. 1994; 315: 161-169.
    • (1994) Arch. Pharm. Res , vol.315 , pp. 161-169
    • Dinis, T.C.P.1    Madeira, V.M.C.2    Almeida, L.M.3
  • 14
    • 0344348886 scopus 로고    scopus 로고
    • Spectophotometric quantitative of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E
    • Prieto P, Pineda M, Aguilar M. Spectophotometric quantitative of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Anal. Biochem. 1999; 269: 337341.
    • (1999) Anal. Biochem , vol.269 , pp. 337341
    • Prieto, P.1    Pineda, M.2    Aguilar, M.3
  • 15
    • 36949063535 scopus 로고
    • Antioxidant determinations by the use of a stable free radical
    • Blios MS. Antioxidant determinations by the use of a stable free radical. Nature 1958; 26: 1199-1200.
    • (1958) Nature , vol.26 , pp. 1199-1200
    • Blios, M.S.1
  • 16
    • 0019776866 scopus 로고
    • Production of formaldehyde during metabolism of dimethyl sulphoxide by hydroxyl radical generating system
    • Klein SM, Cohen G, Cederbaum AI. Production of formaldehyde during metabolism of dimethyl sulphoxide by hydroxyl radical generating system. Biochemistry 1991; 20: 6006-6012.
    • (1991) Biochemistry , vol.20 , pp. 6006-6012
    • Klein, S.M.1    Cohen, G.2    Cederbaum, A.I.3
  • 17
    • 0021422589 scopus 로고
    • Chia seeds as a source of natural lipid antioxidants
    • Taga MS, Miller EE, Pratt DE. Chia seeds as a source of natural lipid antioxidants. J. Am. Oil Chem. Soc. 1984; 61: 928-931.
    • (1984) J. Am. Oil Chem. Soc , vol.61 , pp. 928-931
    • Taga, M.S.1    Miller, E.E.2    Pratt, D.E.3
  • 18
    • 0017025587 scopus 로고
    • Antioxidant and antihemolytic activities of soyabean isoflavones
    • Naim M, Gestener B, Bondi A, Birk Y. Antioxidant and antihemolytic activities of soyabean isoflavones. J. Agric. Food Chem 1976; 24: 1174-1177.
    • (1976) J. Agric. Food Chem , vol.24 , pp. 1174-1177
    • Naim, M.1    Gestener, B.2    Bondi, A.3    Birk, Y.4
  • 19
    • 0033992528 scopus 로고    scopus 로고
    • Antioxidant and radical scavenging activities of polyphenols from apple pomace
    • Lu Y, Foo Y. Antioxidant and radical scavenging activities of polyphenols from apple pomace. Food Chem. 2000; 68: 81-85.
    • (2000) Food Chem , vol.68 , pp. 81-85
    • Lu, Y.1    Foo, Y.2
  • 20
    • 77957574508 scopus 로고    scopus 로고
    • Antioxidant properties of selected fruit seeds
    • Rice-Evans CA, Miller NT, Paganga G. Antioxidant properties of selected fruit seeds. Food Chem. 1997; 88: 411-417.
    • (1997) Food Chem , vol.88 , pp. 411-417
    • Rice-Evans, C.A.1    Miller, N.T.2    Paganga, G.3
  • 21
    • 0037225362 scopus 로고    scopus 로고
    • Determination of in vitro antioxidant activity of fennel (Foenniculum vulgare) seed extracts
    • Oktay M, Culcin I, KufTevioglu OI. Determination of in vitro antioxidant activity of fennel (Foenniculum vulgare) seed extracts. Lebensm. Wiss. Technol. 2003; 36: 263-271.
    • (2003) Lebensm. Wiss. Technol , vol.36 , pp. 263-271
    • Oktay, M.1    Culcin, I.2    KufTevioglu, O.I.3
  • 22
    • 0001329470 scopus 로고    scopus 로고
    • Antioxidant activity of selected medicinal plants
    • Pietta P, Simonetti P, Mauri P. Antioxidant activity of selected medicinal plants. J. Agric. Food Chem. 1998; 46: 4487-4490.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 4487-4490
    • Pietta, P.1    Simonetti, P.2    Mauri, P.3
  • 23
    • 0033991679 scopus 로고    scopus 로고
    • The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices
    • Gardner PT, White TC, McPhail DB, Duthie GG. The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices. Food Chem. 2000; 68: 471474.
    • (2000) Food Chem , vol.68 , pp. 471474
    • Gardner, P.T.1    White, T.C.2    McPhail, D.B.3    Duthie, G.G.4
  • 24
    • 36348976289 scopus 로고    scopus 로고
    • Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata
    • Loo AY, Jain K, Darah I. Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata. Food Chem. 2008; 107: 1151-1160.
    • (2008) Food Chem , vol.107 , pp. 1151-1160
    • Loo, A.Y.1    Jain, K.2    Darah, I.3
  • 26
    • 33751390842 scopus 로고
    • Antioxidative properties of xanthone on autoxidation of soybean oil in cyclodextrin
    • Shimada KK, Fujikawa KY, Nakamura T. Antioxidative properties of xanthone on autoxidation of soybean oil in cyclodextrin. J. Agric. Food Chem. 1992; 40: 945-948.
    • (1992) J. Agric. Food Chem , vol.40 , pp. 945-948
    • Shimada, K.K.1    Fujikawa, K.Y.2    Nakamura, T.3
  • 27
    • 40649109304 scopus 로고    scopus 로고
    • In vitro antioxidant properties of rutin
    • Yang J, Guo J, Yuan J. In vitro antioxidant properties of rutin. Lebensm. Wiss. Technol. 2008; 41: 1060-1066.
    • (2008) Lebensm. Wiss. Technol , vol.41 , pp. 1060-1066
    • Yang, J.1    Guo, J.2    Yuan, J.3
  • 28
    • 0036164041 scopus 로고    scopus 로고
    • Screening of plant extracts for antioxidant activity: A comparative study on three testing methods
    • Koleva II, Van Beek TA, Linssen JPH, De Groot A, Evstatieva LN. Screening of plant extracts for antioxidant activity: A comparative study on three testing methods. Phytochem. Anal. 2002; 13: 8-17.
    • (2002) Phytochem. Anal , vol.13 , pp. 8-17
    • Koleva, I.I.1    van Beek, T.A.2    Linssen, J.P.H.3    De Groot, A.4    Evstatieva, L.N.5
  • 29
    • 33847740224 scopus 로고    scopus 로고
    • Screening of some Algerian medicinal plants for the phenolic compounds and their antioxidant activity
    • Djeridane A, Yous M, Nadjemi B, Vidal N, Lesgards JF, Stocker P. Screening of some Algerian medicinal plants for the phenolic compounds and their antioxidant activity. Eur. Food Res. Technol. 2006; 224: 801-809.
    • (2006) Eur. Food Res. Technol , vol.224 , pp. 801-809
    • Djeridane, A.1    Yous, M.2    Nadjemi, B.3    Vidal, N.4    Lesgards, J.F.5    Stocker, P.6
  • 30
    • 36348968749 scopus 로고    scopus 로고
    • The antioxidant and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L
    • Manian R, Anusuya N, Siddhuraju P, Manian S. The antioxidant and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L. Food Chem. 2008; 107: 1000-1007.
    • (2008) Food Chem , vol.107 , pp. 1000-1007
    • Manian, R.1    Anusuya, N.2    Siddhuraju, P.3    Manian, S.4
  • 31
    • 0035192911 scopus 로고    scopus 로고
    • Plant catechols prevent lipid peroxidation in human plasma and erythrocytes
    • Lekse JM, Ma L, Stark J, Morrow JD, May JM. Plant catechols prevent lipid peroxidation in human plasma and erythrocytes. Mol. Cell. Biochem. 2001; 226: 89-95.
    • (2001) Mol. Cell. Biochem , vol.226 , pp. 89-95
    • Lekse, J.M.1    Ma, L.2    Stark, J.3    Morrow, J.D.4    May, J.M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.