In vitro antioxidant potential of different parts of Solanum surattense Burm. f

Food Science and Biotechnology

Volumn 20, Issue 2, 2011, Pages 477-483

  Joseph, Jince Mary ^a   Sowndhararajan, Kandhasamy ^a   Rajendrakumaran, Dharmar ^a   Manian, Sellamuthu ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Antihemolytic; Antioxidant; Ferric reducing antioxidant power (FRAP); Solanum surattense; Total phenolic

Indexed keywords

ACETONE; ANTIOXIDANTS; METHANOL;

ANTIHEMOLYTIC; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; FERRIC REDUCING ANTIOXIDANT POWER; RADICAL SCAVENGING; REACTION MIXTURE; SOLANUM SURATTENSE; TOTAL PHENOLIC;

PLANTS (BOTANY);

SOLANUM; SOLANUM VIRGINIANUM;

EID: 79959698326     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0066-x     Document Type: Article

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