Pre-PCR treatments as a key factor on the probability of detection of Listeria monocytogenes and Salmonella in ready-to-eat meat products by real-time PCR

Food Control

Volumn 27, Issue 1, 2012, Pages 163-169

  Martin, Belen ^a   Garriga, Margarita ^a   Aymerich, Teresa ^a  

^a IRTA   (Spain)

Author keywords

Listeria monocytogenes; Pre PCR treatment; Probability of detection; Real time PCR; RTE meat products; Salmonella

Indexed keywords

LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 84859486604     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.03.010     Document Type: Article

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