Evaluation of four template preparation methods for polymerase chain reaction-based detection of Salmonella in ground beef and chicken

Letters in Applied Microbiology

Volumn 35, Issue 6, 2002, Pages 508-512

  Li, Y ^a   Mustapha, A ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; BEEF; CHAINS; DNA; SALMONELLA;

CONTAMINATED GROUND; DETECTION SENSITIVITY; GROUND BEEF; PRIMER SETS; PURE CULTURE; REACTION TEMPLATES; RELIABLE DETECTION; SENSITIVE DETECTION; SEROTYPE TYPHIMURIUM; TEMPLATE PREPARATION METHOD;

POLYMERASE CHAIN REACTION;

PEPTONE; PRIMER DNA; BACTERIAL DNA;

BACTERIUM; DETECTION METHOD; POLYMERASE CHAIN REACTION;

ARTICLE; BACTERIUM DETECTION; CONTROLLED STUDY; DNA TEMPLATE; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM; SEROTYPE; ANIMAL; CATTLE; CHICKEN; EVALUATION; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM;

ANIMALS; CATTLE; CHICKENS; DNA PRIMERS; DNA, BACTERIAL; MEAT PRODUCTS; POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM; TEMPLATES, GENETIC;

EID: 0036371141     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01231.x     Document Type: Article

References (14)

1. Aabo, S., Rasmussen, O.F., Rossen, L., Sorensen, P.D. and Olson, J.E. (1993) Salmonella identification by the polymerase chain reaction. Molecular and Cellular Probes 7, 171-178.
2. Cocolin, L., Manzano, M., Cantoni, C. and Comi, G. (1998) Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food. Journal of Applied Microbiology 85, 673-677.
3. Gouws, P.A., Visser, M. and Brozel, V.S. (1998) A polymerase chain reaction procedure for the detection of Salmonella spp. within 24 hours. Journal of Food Protection 61, 1039-1042.
4. Lampel, K.A., Orlandi, P.A. and Keonegay, L. (2000) Improved template preparation for PCR-based assays for detection of food-borne bacterial pathogens. Applied and Environmental Microbiology 66, 4539-4542.
5. Mead, P.S., Slutsker, L., Dietz, V., McCaig, L.F., Bresee, J.S., Shapiro, C, Griffin, P.M. and Tauxe, R.V. (1999) Food-related illness and death in the United States. Emerging Infectious Diseases 5, 607-625.
6. Meng, J., Zhao, S., Doyle, M.P., Mitchel, S.E. and Kresovich, S. (1996) Polymerase chain reaction for detecting Escherichia coli O157:H7. International Journal of Food Microbiology 32, 103-113.
7. Menking, D.E., Emanuel, P.A., Valdes, J.J. and Kracke, S.K. (1999) Rapid cleanup of bacterial DNA from field samples. Resources Conversation and Recycling 27, 179-186.
8. Rabodonirina, M., Raffenot, D., Cotte, L., Boibieus, A., Mayencon, M., Bayle, G., Persat, F., Rabatel, F., Trepo, C., Peyramond, D. and Piens, M.A. (1997) Rapid detection of Pneumocystic carinii in bronchoalveolar lavage specimens from human immunodeficiency virus-infected patients: Use of a simple DNA extraction procedure and nested PCR. Journal of Clinical Microbiology 35, 2748-2751.
9. Shamloul, A.M. and Hadidi, A. (1999) Sensitive detection of potato spindle tuber and temperate fruit tree viroids by reverse transcription- polymerase chain reaction-probe capture hybridization. Journal of Virological Methods 80, 145-155.
10. Soumet, C., Ermel, G., Fach, P. and Colin, P. (1994) Evaluation of different DNA extraction procedures for the detection of Salmonella from chicken products by polymerase chain reaction. Letters in Applied Microbiology 19, 294-298.
11. Statistical Analysis System Institute (1990) SAS/STAT User's Guide, Version 6, 4th edn. Cary, NC, USA: SAS Institute
12. Tietjen, M. and Fung, D.Y.C. (1995) Salmonellae and food safety. Critical Reviews in Microbiology 21(1), 53-83.
13. Venkitanarayanan, K.S., Khan, M.I., Faustman, C. and Berry, B.W. (1996) Detection of meat spoilage bacteria by using the polymerase chain reaction. Journal of Food Protection 59, 845-848.
14. Wilson, I.G. (1997) Inhibition and facilitation of nucleic acid amplification. Applied and Environmental Microbiology 63, 3741-3751.