Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products

Journal of Food Science

Volumn 72, Issue 7, 2007, Pages

  Nyachuba, D G ^a   Donnelly, C W ^b   Howard, A B ^b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF VERMONT   (United States)

Author keywords

Listeria monocytogenes; Nitrite; Ready to eat (RTE) food; Sublethal injury

Indexed keywords

FOOD PRESERVATIVE; SODIUM NITRITE;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; DRUG EFFECT; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; SAFETY; SALMON; SEA FOOD; SWINE; TIME; VACUUM;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FISH PRODUCTS; FOOD PACKAGING; FOOD PRESERVATION; FOOD PRESERVATIVES; HUMANS; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; SALMON; SEAFOOD; SODIUM NITRITE; SWINE; TIME FACTORS; VACUUM;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 34548513048     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00455.x     Document Type: Article

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