Comparative evaluation of culture- and BAX polymerase chain reaction-based detection methods for Listeria spp. and Listeria monocytogenes in environmental and raw fish samples

Journal of Food Protection

Volumn 64, Issue 10, 2001, Pages 1521-1526

  Hoffman, A D ^a   Wiedmann, M ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM DETECTION; DAY LENGTH; ENRICHMENT CULTURE; FOOD; FOOD CONTROL; FOOD PROCESSING; MICROORGANISM SCREENING; PLATING MEDIUM; POLYMERASE CHAIN REACTION; PROCESS OPTIMIZATION; SENSITIVITY; SPECIFICITY;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0034799270     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.10.1521     Document Type: Article

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