|
|
Volumn 94, Issue 1, 2011, Pages 172-178
|
|
Modification of the bax® system PCR assay for detecting Salmonella in beef, produce, and soy protein isolate
a
a
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
AGRICULTURAL ROBOTS;
BEEF;
ESCHERICHIA COLI;
POLYMERASE CHAIN REACTION;
PROTEINS;
BRAIN HEART INFUSIONS;
FOOD AND DRUG ADMINISTRATION;
METHOD COMPARISON;
RESEARCH INSTITUTES;
SALMONELLA DETECTIONS;
SALMONELLA STRAINS;
SOY PROTEIN ISOLATES;
U.S. DEPARTMENT OF AGRICULTURES;
SALMONELLA;
ESCHERICHIA COLI;
GLYCINE MAX;
SALMONELLA;
SOYBEAN PROTEIN;
ANIMAL;
ARTICLE;
CATTLE;
COMPARATIVE STUDY;
ESCHERICHIA COLI O157;
FOOD AND DRUG ADMINISTRATION;
FOOD CONTROL;
GENETICS;
HUMAN;
INSTRUMENTATION;
ISOLATION AND PURIFICATION;
MEAT;
METHODOLOGY;
MICROBIOLOGICAL EXAMINATION;
MICROBIOLOGY;
PATHOGENICITY;
POLYMERASE CHAIN REACTION;
SALMONELLA;
UNITED STATES;
VALIDATION STUDY;
VEGETABLE;
ANIMALS;
BACTERIOLOGICAL TECHNIQUES;
CATTLE;
ESCHERICHIA COLI O157;
FOOD MICROBIOLOGY;
HUMANS;
MEAT;
POLYMERASE CHAIN REACTION;
SALMONELLA;
SOYBEAN PROTEINS;
UNITED STATES;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
VEGETABLES;
|
|
EID: 79551573518
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/94.1.172 Document Type: Article |
|
Times cited : (5)
|
|
References (2)
|
