Evaluation of effects of primary and secondary enrichment for the detection of Listeria monocytogenes by real-time PCR in retail ground chicken meat

Foodborne Pathogens and Disease

Volumn 3, Issue 4, 2006, Pages 347-354

  Navas, Jaime ^a   Ortiz, Sagrario ^a   Lopez, Pilar ^a   Jantzen, Marcia M ^a,b   Lopez, Victoria ^a   Martinez Suarez, Joaquin V ^a  

^a INIA   (Spain)

^b FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

DNA FRAGMENT; DYE; OLIGONUCLEOTIDE;

AGAR MEDIUM; ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; CHICKEN; CULTURE TECHNIQUE; ENRICHMENT CULTURE; FOOD CONTAMINATION; INLA GENE; LISTERIA MONOCYTOGENES; MEAT; MELTING POINT; MICROORGANISM DETECTION; NONHUMAN; PHYLOGENY; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DNA FRAGMENTATION; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 33846188486     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.3.347     Document Type: Article

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