Probability of detection of Salmonella using different analytical procedures, with emphasis on subspecies diarizonae serovar 61:k:1,5,(7) [S. IIIb 61:k:1,5,(7)]

International Journal of Food Microbiology

Volumn 58, Issue 1-2, 2000, Pages 49-58

  Alvseike, Ole ^a,b   Skjerve, Eystein ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Norwegian Meat Research Centre   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL TISSUE; ARTICLE; BACTERIUM DETECTION; CONTROLLED STUDY; CULTURE MEDIUM; FECES; LAMB; MEAT; NONHUMAN; SALMONELLA; SALMONELLA CHOLERAESUIS; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SHEEP; TECHNIQUE;

ANIMALS; FECES; MEAT PRODUCTS; SALMONELLA; SHEEP;

EID: 0034733780     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00261-0     Document Type: Article

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