Dupont qualicon BAX® system polymerase chain reaction assay

Journal of AOAC International

Volumn 92, Issue 6, 2009, Pages 1902-1905

  Tice, George ^a   Andaloro, Bridget ^a   Fallon, Dawn ^a   Wallace, F Morgan ^a  

^a DUPONT COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FOOD SAFETY; OILSEEDS; SALMONELLA;

BRAIN HEART INFUSIONS; EMERGENCY RESPONSE; FOOD AND DRUG ADMINISTRATION'S; MOST PROBABLE NUMBER; NEGATIVE CONTROL; RESEARCH INSTITUTES; SALMONELLA TYPHIMURIUM; VALIDATION PROGRAM;

POLYMERASE CHAIN REACTION;

ARACHIS HYPOGAEA; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 76149094540     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.6.1902     Document Type: Conference Paper

References (2)

1. Silbernagel, K., Jechorek, R., Carver, W., Barbour, M. W., and Mrozinski, P. (2003) J. AOAC Int. 86, 1149-1159
2. U. S. Food and Drug Administration, Bacteriological Analytical Manual, http://www.cfsan. fda.gov/~ebara/bam-5.html, accessed July 8, 2009