Bacteriocin-producing lactic acid bacteria as a probiotic potential from Thai indigenous chickens

Czech Journal of Animal Science

Volumn 57, Issue 3, 2012, Pages 137-149

  Musikasang, H ^a   Sohsomboon, N ^a   Tani, A ^b   Maneerat, S ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Antibiotic susceptibility; Gastrointestinal tract; Poultry; Probiotic

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS SP.; BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; GALLUS GALLUS; LACTOBACILLUS; LACTOBACILLUS AGILIS; LACTOBACILLUS SAKEI; LACTOBACILLUS SAKEI SUBSP. SAKEI; LACTOBACILLUS SALIVARIUS; LISTERIA MONOCYTOGENES;

EID: 84859378358     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/5568-cjas     Document Type: Article

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