Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 8, 2009, Pages 1337-1345

  Musikasang, H ^a   Tani, A ^b   H kittikun, A ^a   Maneerat, S ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Broiler; Chicken intestinal tract; Lactic acid bacteria; Probiotic; Thai indigenous chicken

Indexed keywords

BROILER; CHICKEN INTESTINAL TRACT; LACTIC ACID BACTERIA; PROBIOTIC; THAI INDIGENOUS CHICKEN;

BACTERIA; BACTERIOLOGY; CELL CULTURE; CELL MEMBRANES; DIGESTIVE SYSTEM; EMULSIFICATION; ESCHERICHIA COLI; LABORATORIES; LACTIC ACID; MEATS; ORGANIC ACIDS; POLYSACCHARIDES; SALTS; STARCH; STRAIN;

BODY FLUIDS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; GALLUS GALLUS; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; SALMONELLA; SALMONELLA SP.; STAPHYLOCOCCUS AUREUS;

EID: 70349321270     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0020-8     Document Type: Article

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