Determination of Olive Oil Parameters by Near Infrared Spectrometry

Olives and Olive Oil in Health and Disease Prevention

Volumn , Issue , 2010, Pages 533-544

  Armenta, Sergio ^a   Moros, Javier ^a   Garrigues, Salvador ^a   De La Guardia Cirugeda, Miguel ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84858151575     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374420-3.00058-9     Document Type: Chapter

References (48)

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