Comparison of Fourier transform near infrared spectroscopy partial least square regression models for South African extra virgin olive oil using spectra collected on two spectrophotometers at different resolutions and path lengths

Journal of Near Infrared Spectroscopy

Volumn 14, Issue 2, 2006, Pages 111-126

  Manley, Marena ^a   Eberle, Kerstin ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Carotenoid content; Extra virgin olive oil; FT NIR; Linoleic acid; Oleic acid; Path length; Peroxide value; Resolution; Specific extinction coefficients; Thiobarbituric acid reactive substances value

Indexed keywords

EID: 33744457671     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.597     Document Type: Article

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