A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using fourier transform near infrared spectroscopy (FT-NIR)

Lipids

Volumn 40, Issue 8, 2005, Pages 855-867

  Azizian, Hormoz ^a   Kramer, John K G ^b  

^a NIR Technologies Inc   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; COMPOSITION; CONTAMINATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MATHEMATICAL MODELS; MIXTURES; OILS AND FATS; SEPARATION;

ATTENUATED TOTAL REFLECTANCE (ATR) CELL; CALIBRATION MODELS; CHEMOMETRIC ANALYSIS; QUANTITATIVE MODELS;

FATTY ACIDS;

EDIBLE OIL; FAT; MONOUNSATURATED FATTY ACID; OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ARTICLE; CHEMOMETRIC ANALYSIS; DATA BASE; DERIVATIZATION; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REFLECTOMETRY;

CHROMATOGRAPHY, GAS; FATS; OILS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTROSCOPY, NEAR-INFRARED; TRANS FATTY ACIDS;

EID: 25844500867     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-005-1448-3     Document Type: Article

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