EAT-by-LIGHT fiber-optic and micro-optic devices for food quality and safety assessment

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 6733, Issue , 2007, Pages

  Mignani, A G ^a   Ciaccheri, L ^a   Cucci, C ^a   Mencaglia, A A ^a   Cimato, A ^b   Attilio, C ^b   Thienpont, H ^c   Ottevaere, H ^c   Paolesse, R ^d   Mastroianni, M ^d   Monti, D ^d   Buonocore, G ^e   Del Nobile, A ^f   Mentana, A ^f   Grimaldi, M F ^f   Dall'Asta, C ^g   Faccini, A ^g   Galaverna, G ^g   Dossena, A ^g  

^a IFAC CNR   (Italy)

^b CNR IVALSA   (Italy)

^c VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^d UNIVERSITY OF ROME TOR VERGATA   (Italy)

^e CNR   (Italy)

^f UNIVERSITY OF FOGGIA   (Italy)

^g UNIVERSITY OF PARMA   (Italy)

Author keywords

Absorption spectroscopy; Aflatoxins; Beer; Fluorescence spectroscopy; Food authentication; Milk; Olive oil; Scattered colorimetry

Indexed keywords

ABSORPTION SPECTROSCOPY; AFLATOXINS; DAIRY PRODUCTS; FLUORESCENCE SPECTROSCOPY; SAFETY FACTOR; VEGETABLE OILS; FATTY ACIDS; FIBER OPTICS; QUALITY CONTROL;

FOOD AUTHENTICATION; OLIVE OIL; SCATTERED COLORIMETRY; ANATOXINS; HYPERSPECTRAL OPTICAL SIGNATURE;

FOOD PROCESSING; OPTICAL DEVICES;

EID: 36248970583     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.753315     Document Type: Conference Paper

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