Quantitative determination of peroxide value (PV) and acidity in virgin olive oils and in sunflower oils thanks to the rapid Fourier transform near-infrared (FT-NIR) spectroscopic method;Détermination de l'acidité et de l'indice de peroxyde dans les huiles d'olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de Fourier

OCL - Oleagineux Corps Gras Lipides

Volumn 11, Issue 1, 2004, Pages 70-75

  Lagardere, Lionel ^a   Lechat, Hervé ^a   Lacoste, Florence ^a  

^a Institut des Corps Gras   (France)

Author keywords

Acid value; Calibration model PLS; FT NIR; Near infrared; Olive oil; Peroxide value; Quality control; Refined oil; Sunflower oil

Indexed keywords

HELIANTHUS;

EID: 3042596321     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: 10.1051/ocl.2004.0070     Document Type: Article

References (17)

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