Determination of oil and moisture in two-phases olive-pomace by using near-infrared spectroscopy;Determinación del contenido graso y la humedad en orujos de dos fases mediante infrarrojo cercano

Grasas y Aceites

Volumn 47, Issue 5, 1996, Pages 317-322

  Mesa, J A García ^a   Fernández, M Hermoso ^a   Alonso, P Cáceres ^b  

^a DGIA   (Spain)

^b Bran+Luebbe SL   (Spain)

Author keywords

Fat content (determination); Moisture (determination); Near infrared (NIR); Olive pomace; Two phase continuous system

Indexed keywords

MOISTURE; NEAR INFRARED SPECTROSCOPY; OLIVE OIL;

EXTRACTION SYSTEMS; FAT CONTENTS; NEAR INFRA RED; NEAR INFRARED TECHNIQUES; OLIVE POMACE; ON-LINE ANALYSIS; TWO PHASE;

INFRARED DEVICES;

EID: 0039566236     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1996.v47.i5.874     Document Type: Article

References (7)

1. Cajamani, N. y Kradjel, C. (1993). -«Innovative sample handling for NIR Applications in the Chemical, Pharmaceutical and Textile Industry»-. Anal. Innov. Bran+Luebbe 28, 1-5.
2. Hunt (1977). -«Evaluation of the InfraAlyzer as a potential grain inspection tool for the USDA»-. Advances in Automated Analysis. Vol. 2. Industrial Symposia. Tarrytown, NY.
3. Kradjel, C. (1993). -«Rapid testing of incoming raw materials with NIRA»-. Anal. Innov. Bran+Luebbe 29, 1-7.
4. Martens, H. (1989). -«Multivariate Calibration»-. John Wiley & Sons. Chichester.
5. Miller, J. (1978). -«Interlaboratory and intralaboratory reproducibility of protein determination in hard red winter wheat by Kjeldahl and NIR procedures»-. Cereal Food World 23, 198-201.
6. Molt, K., Ihbrock, D. (1994). -«Principles and applications of quality control by NIRS using example of polimer additives».-Fresenius J. Anal. Chem. 348, 523-529.
7. Watson, C. A. (1977). -«Near Infrared Reflectance Analysis of Agricultural Products»-. Anal Chem. 49, 835-840.