Upgrading of Sea By-products. Potential Nutraceutical Applications

Advances in Food and Nutrition Research

Volumn 65, Issue , 2012, Pages 479-494

  Cudennec, B ^a   Caradec, T ^a   Catiau, L ^a   Ravallec, R ^a  

^a Cité scientifique   (France)

Author keywords

Biological activities; Functional foods; Hydrolysis; Hypertension; Obesity; Sea by products; Stress

Indexed keywords

EID: 84857204238     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-416003-3.00031-7     Document Type: Chapter

References (98)

1. Arora S., Anubhuti Role of neuropeptides in appetite regulation and obesity-A review. Neuropeptides 2006, 40:375-401.
2. Arulmani U., MaassenVanDenBrink A., Villalon C.M., Saxena P.R. Calcitonin gene-related peptide and its role in migraine pathophysiology. Eur. J. Pharmacol. 2004, 500:315-330.
3. Astawan M., Wahyuni M., Yasuhara T., Yamada K., Tadokoro T., Maekawa A. Effects of angiotensin I-converting enzyme inhibitory substances derived from Indonesian dried-salted fish on blood pressure of rats. Biosci. Biotech. Biochem. 1995, 59:425-429.
4. Barlow S.M. Toxicological aspects of antioxidants used as food additives. Food Antioxidants 1990, 253-307. Elsevier, Amsterdam. B.J.F. Hudson (Ed.).
5. Beinfeld C.M. Cholecystokinin. Psychopharmacology-The Fourth Generation of Progress 2000, Raven, New York. F.E. Bloom, D. Kupfer (Eds.).
6. Benjakul S., Morrissey M.T. Protein hydrolysates from pacific whiting solid wastes. J. Agric. Food Chem. 1997, 45:3423-3430.
7. Bersuder P., Hole M., Smith G. Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography. J. Am. Oil Chem. Soc. 1998, 75:181-187.
8. Bogwald J., Dalmo R., McQueen L.R., Stenberg E., Gildberg A. The stimulatory effect of a muscle protein hydrolysate from Atlantic cod, Gadus morhua L., on Atlantic salmon, Salmo salar L., head kidney leucocytes. Fish Shellfish Immunol. 1996, 6:3-16.
9. Bordenave S., Fruitier I., Ballandier I., Sannier F., Gildberg A., Batista I., Piot J.M. HPLC preparation of fish waste hydrolysate fractions. Effect on guinea pig ileum and ACE activity. Prep. Biochem. Biotechnol. 2002, 32:65-77.
10. Bougatef A., Nedjar-Arroume N., Ravallec-Plé R., Leroy Y., Guillochon D., Barkia A., et al. Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinellaaurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine-proteases. Food Chem. 2008, 111:350-356.
11. Bougatef A., Hajji M., Balti R., Lassoued I., Triki-Ellouz Y., Nasri M. Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases. Food Chem. 2009, 114:1198-1205.
12. Bougatef A., Ravallec R., Nedjar-Arroume N., Barkia A., Guillochon D., Nasri M. Evidence of in vivo satietogen effect and control of food intake of smooth hound (Mustelus mustelus) muscle protein hydrolysate in rats. J. Funct. Foods 2010, 2:10-16.
13. Bougatef A., Nedjar-Arroume N., Manni L., Ravallec R., Barkia A., Guillochon D., Nasri M. Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins. Food Chem. 2010, 118:559-565.
14. Brain S.D., Cox H.M. Neuropeptides and their receptors: Innovative science providing novel therapeutic targets. Br. J. Pharmacol. 2006, 147(Suppl. 1):S202-S211.
15. Brain S.D., Williams T.J., Tippings J.R., Morris H.R., MacIntyre I. Calcitonin gene related peptide is a potent vasodilator. Nature 1985, 313:54-56.
16. Byun H.G., Kim S.K. Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin. Process Biochem. 2001, 36:1155-1162.
17. Cancre I., Ravallec-Plé R., Van Wormhoudt A., Le Gal Y. Secretagogues and growth factors in fish and crustacean protein hydrolysates. Mar. Biotechnol. 1999, 1:489-494.
18. Chen H.-M., Muramoto K., Yamauchi F., Fujimoto K., Nokihara K. Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein. J. Agric. Food Chem. 1998, 46:49-53.
19. Chuang W.-L., Pan B.S., Tsai J.-S. Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate. J. Food Biochem. 2000, 24:333-343.
20. Cinq-Mars C.D., Li-Chan E.C. Optimizing angiotensin I-converting enzyme inhibitory activity of Pacific hake (Merluccius productus) fillet hydrolysate using response surface methodology and ultrafiltration. J. Agric. Food Chem. 2007, 55:9380-9388.
21. Cinq-Mars C.D., Hu C., Kitts D.D., Li-Chan E.C. Investigations into inhibitor type and mode, simulated gastrointestinal digestion, and cell transport of the angiotensin I-converting enzyme-inhibitory peptides in Pacific hake (Merluccius productus) fillet hydrolysate. J. Agric. Food Chem. 2008, 56:410-419.
22. Cordier-Bussat M., Bernard C., Haouche S., Roche C., Abello J., Chayvialle J.A., Cuber J.C. Peptones stimulate cholecystokinin secretion and gene transcription in the intestinal cell line STC-1. Endocrinology 1997, 138:1137-1144.
23. Cudennec B., Ravallec-Plé R., Courois E., Fouchereau-Peron M. Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells. Food Chem. 2008, 111:970-975.
24. Deal C.L., Moskowitz R.W. Nutraceuticals as therapeutic agents in osteoarthritis: The role of glucosamine, chondroitin sulfate, and collagen hydrolysate. Rheum. Dis. Clin. North Am. 1999, 25:379-395.
25. Diaz M.N., Frei B., Vita J.A., Keaney J.F. Antioxidants and atherosclerotic heart disease. N. Engl. J. Med. 1997, 337:408-416.
26. Diniz F.M., Martin A.M. Fish protein hydrolysates by enzymatic processing. Agro Food Ind. Hi Tech 1997, 8:9-13.
27. Doods H., Arndt K., Rudolf K., Just S. CGRP antagonists: Unravelling the role of CGRP in migraine. Trends Pharmacol. Sci. 2007, 28:580-587.
28. Edvinsson L., Petersen K.A. CGRP-receptor antagonism in migraine treatment. CNS Neurol. Disord. Drug Targets 2007, 6:240-246.
29. FAO, f. a. A. D. (2009). The State of World Fisheries and Aquaculture 2008. In FAO (Ed.), Rome.
30. Fitzgerald A.J., Rai P.S., Marchbank T., Taylor G.W., Ghosh S., Ritz B.W., Playford R.J. Reparative properties of a commercial fish protein hydrolysate preparation. Gut 2005, 54:775-781.
31. Foltz M., Ansems P., Schwarz J., Tasker M.C., Lourbakos A., Gerhardt C.C. Protein hydrolysates induce CCK release from enteroendocrine cells and act as partial agonists of the CCK1 receptor. J. Agric. Food Chem. 2008, 56:837-843.
32. Fouchereau-Peron M., Duvail L., Michel C., Gildberg A., Batista I., le Gal Y. Isolation of an acid fraction from a fish protein hydrolysate with a calcitonin-gene-related-peptide-like biological activity. Biotechnol. Appl. Biochem. 1999, 29:87-92.
33. Fujita H., Yoshikawa M. LKPNM: A prodrug-type ACE-inhibitory peptide derived from fish protein. Immunopharmacology 1999, 44:123-127.
34. Gibbs J., Young R.C., Smith G.P. Cholecystokinin elicits satiety in rats with open gastric fistulas. Nature 1973, 245:323-325.
35. Gildberg A. Enzymic processing of marine raw materials. Process Biochem. 1994, 28:1-15.
36. Gildberg A., Bøgwald J., Johansen A., Stenberg E. Isolation of acid peptide fractions from a fish protein hydrolysate with strong stimulatory effect on atlantic salmon (Salmo salar) head kidney leucocytes. Comp. Biochem. Physiol. 1996, 114:97-101.
37. Guerard F., Ravallec-Ple R. Enzymic solubilisation of proteins from tropical tuna using alcalase and some biological properties of the hydrolysates. Focus in Biotechnology 2001, 39-50. Kluwer Academic Publishers, Dordrecht. P. Thonart, M. Hofman (Eds.).
38. Haard N.F., Simpson B.K., Sikorski Z.E. Biotechnological applications of seafood proteins and other nitrogenous compounds. Seafood Proteins 1994, 194-216. Chapman & Hall, New York. Z.E. Sikorski (Ed.).
39. Ito N., Hirose M., Fukushima S., Tsuda H., Shirai T., Tatematsu M. Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenic. Food Chem. Toxicol. 1986, 24:1099-1102.
40. Je J.Y., Park P.J., Byun H.G., Jung W.K., Kim S.K. Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis. Bioresour. Technol. 2005, 96:1624-1629.
41. Je J.Y., Qian Z.J., Lee S.H., Byun H.G., Kim S.K. Purification and antioxidant properties of bigeye tuna (Thunnus obesus) dark muscle peptide on free radical-mediated oxidative systems. J. Med. Food 2008, 11:629-637.
42. Jeon Y.J., Byun H.G., Kim S.K. Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes. Process Biochem. 1999, 35:471-478.
43. Jun S.-Y., Park P.-J., Jung W.-K., Kim S.-K. Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein. Eur. Food Res. Technol. 2004, 219:20-26.
44. Kim S.K., Kim Y.T., Byun H.G., Nam K.S., Joo D.S., Shahidi F. Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin. J. Agric. Food Chem. 2001, 49:1984-1989.
45. Klompong V., Benjakul S., Yachai M., Visessanguan W., Shahidi F., Hayes K.D. Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe Trevally (Selaroides leptolepis). J. Food Sci. 2009, 74:C126-133.
46. Kotzamanis Y.P., Gisbert E., Gatesoupe F.J., Zambonino Infante J., Cahu C. Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae. Comp. Biochem. Physiol. 2007, 147:205-214.
47. Kristinsson H.G., Rasco B.A. Fish protein hydrolysates: Production, biochemical, and functional properties. Crit. Rev. Food Sci. Nutr. 2000, 40:43-81.
48. Liaset B., Julshamn K., Espe M. Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with protamex. Process Biochem. 2003, 38:1747-1759.
49. Liceaga-Gesualdo A.M., Li-Chan E.C.Y. Functional properties of fish protein hydrolysate from Herring (Clupea harengus). J. Food Sci. 1999, 64:1000-1004.
50. Liddle R.A. Cholecystokinin cells. Annu. Rev. Physiol. 1997, 59:221-242.
51. Liddle R.A., Goldfine I.D., Rosen M.S., Taplitz R.A., Williams J.A. Cholecystokinin bioactivity in human plasma. Molecular forms, responses to feeding, and relationship to gallbladder contraction. J. Clin. Invest. 1985, 75:1144-1152.
52. Lin C.C., Liang J.H. Effect of antioxidants on the oxidative stability of chicken breast meat in a dispersion system. J. Food Sci. 2002, 67:530-533.
53. Martin A.M., Porter D., George C. Studies on the hydrolysis of fish protein by enzymatic treatment. Developments in Food Science 1995, Vol. 37:1395-1404. Elsevier, Amsterdam.
54. Martinez-Alvarez O., Guimas L., Delannoy C., Fouchereau-Peron M. Occurrence of a CGRP-like molecule in siki (Centroscymnus coelolepsis) hydrolysate of industrial origin. J. Agric. Food Chem. 2007, 55:5469-5475.
55. Martinez-Alvarez O., Guimas L., Delannoy C., Fouchereau-Peron M. Use of a commercial protease and yeasts to obtain CGRP-like molecules from saithe protein. J. Agric. Food Chem. 2008, 56:7853-7859.
56. Matsufuji H., Matsui T. Angiotensin I-converting enzyme inhibitory peptides in an alkaline protease hydrolysate derived from sardine muscle. Biosci. Biotechnol. Biochem. 1994, 58:2244-2245.
57. Matsui T., Matsufuji H. Inhibition of angiotensin I-converting enzyme by Bacillus licheniformis alkaline protease hydrolysates derived from sardine muscle. Biosci. Biotechnol. Biochem. 1993, 56:922-925.
58. Meisel H. Multifunctional peptides encrypted in milk proteins. Biofactors 2004, 21:55-61.
59. Miraliakbari H., Shahidi F. Antioxidant activity of minor components of tree nut oils. Food Chem. 2008, 111:421-427.
60. Nemoz-Gaillard E., Bernard C., Abello J., Cordier-Bussat M., Chayvialle J.A., Cuber J.C. Regulation of cholecystokinin secretion by peptones and peptidomimetic antibiotics in STC-1 cells. Endocrinology 1998, 139:932-938.
61. Nishi T., Hara H., Asano K., Tomita F. The soybean β-conglycinin β 51-63 fragment suppresses appetite by stimulating cholecystokinin release in rats. J. Nutr. 2003, 133:2537-2542.
62. Nishi T., Hara H., Tomita F. Soybean β-conglycinin peptone suppresses food intake and gastric emptying by increasing plasma cholecystokinin levels in rats. J. Nutr. 2003, 133:352-357.
63. Park K.-J., Hyun C.-K. Antigenotoxic effects of the peptides derived from bovine blood plasma proteins. Enzyme Microb. Technol. 2002, 30:633-638.
64. Park S.Y., Lee J.-S., Baek H.-H., Lee H.G. Purification and characterization of antioxidant peptides from soy protein hydrolysate. J. Food Biochem. 2001, 34:120-132.
65. Picot L., Bordenave S., Didelot S., Fruitier-Arnaudin I., Sannier F., Thorkelsson G., Bergé J.P., Guérard F., Chabeaud A., Piot J.M. Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines. Process Biochem. 2006, 41:1217-1222.
66. Qian Z.J., Je J.Y., Kim S.K. Antihypertensive effect of angiotensin I converting enzyme-inhibitory peptide from hydrolysates of Bigeye tuna dark muscle, Thunnus obesus. J. Agric. Food Chem. 2007, 55:8398-8403.
67. Quaglia G.B., Orban E. Influence of the degree of hydrolysis on the solubility of the protein hydrolysates from sardine (Sardina pilchardus). J. Sci. Food Agric. 1987, 38:271-276.
68. Raa J., Gildberg A. Fish silage: A review. Crit. Rev. Food Sci. Nutr. 1982, 16:383-419.
69. Raghavan S., Kristinsson H.G. Antioxidative efficacy of alkali-treated tilapia protein hydrolysates: a comparative study of five enzymes. Journal of Agricultural and Food Chemistry 2008, 56:1434-1441.
70. Raghavan S., Kristinsson H.G., Leeuwenburgh C. Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates. J. Agric. Food Chem. 2008, 56:10359-10367.
71. Rajapakse N., Jung W.K., Mendis E., Moon S.H., Kim S.K. A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation. Life Sci. 2005, 76:2607-2619.
72. Ravallec-Ple R., Van Wormhoudt A. Secretagogue activities in cod (Gadus morhua) and shrimp (Penaeus aztecus) extracts and alcalase hydrolysates determined in AR4-2J pancreatic tumour cells. Comp. Biochem. Physiol. 2003, 134:669-679.
73. Ravallec-Plé R., Gilmartin L., Van Wormhoudt A., Le Gal Y. Influence of the hydrolysis process on the biological activities of protein hydrolysates from cod (Gadus morhua) muscle. J. Sci. Food Agric. 2000, 80:2176-2180.
74. Ravallec-Plé R., Charlot C., Batista I., Van Wormhoudt A., Le Gal Y., Fouchereau Peron M. The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus). J. Sci. Food Agric. 2001, 81:1120-1125.
75. Rindi G., Grant S.G., Yiangou Y., Ghatei M.A., Bloom S.R., Bautch V.L., Solcia E., Polak J.M. Development of neuroendocrine tumors in the gastrointestinal tract of transgenic mice. Heterogeneity of hormone expression. Am. J. Pathol. 1990, 136:1349-1363.
76. Ritchie A.H., Mackie I.M. Preparation of fish protein hydrolysates. Anim. Feed Sci. Technol. 1982, 7:125-133.
77. Rosenfeld M.G., Mermod J.J., Amara S.G., Swanson L.W., Rivier J., Vale W.W., Evans R.M. Production of a novel neuropeptide encoding by the calcitonin gene via tissue specific RNA processing. Nature 1983, 304:129-135.
78. Rousseau M., Batista I., Le Gal Y., Fouchereau-Peron M. Purification of a functional antagonist for calcitonin gene related peptide action from sardine hydrolysates. Electron. J. Biotechnol. 2001, 4:25-32.
79. Saiga A., Tanabe S., Nishimura T. Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment. J. Agric. Food Chem. 2003, 51:3661-3667.
80. Schwartz M.W., Woods S.C., Porte D., Seeley R.J., Baskin D.G. Central nervous system control of food intake. Nature 2000, 404:661-671.
81. Shahidi F. Nutraceuticals and functional foods: Whole versus processed foods. Trends Food Sci. Technol. 2009, 20:376-387.
82. Shahidi F., Han X.-Q., Synowiecki J. Production and characteristics of protein hydrolysates from capelin (Mallotus villosus). Food Chem. 1995, 53:285-293.
83. Shahidi F., Alasalvar C., Liyana-Pathirana C.M. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts. J. Agric. Food Chem. 2007, 55:1212-1220.
84. Strader A.D., Woods S.C. Gastrointestinal hormones and food intake. Gastroenterology 2005, 128:175-191.
85. Suetsuna K. Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii. Fish. Sci. 2002, 68:233-235.
86. Suetsuna K., Nakano T. Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida). J. Nutr. Biochem. 2000, 11:450-454.
87. Suetsuna K., Ukeda H., Ochi H. Isolation and characterization of free radical scavenging activities peptides derived from casein. J. Nutr. Biochem. 2000, 11:128-131.
88. Suetsuna K., Maekawa K., Chen J.R. Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats. J. Nutr. Biochem. 2004, 15:267-272.
89. Sufian M.K., Hira T., Miyashita K., Nishi T., Asano K., Hara H. Pork peptone stimulates cholecystokinin secretion from enteroendocrine cells and suppresses appetite in rats. Biosci. Biotechnol. Biochem. 2006, 70:1869-1874.
90. Tang H.G., Wu T.X., Zhao Z.Y., Pan X.D. Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.). J. Zhejiang Univ. Sci. B 2008, 9:684-690.
91. Terracciano L., Isoardi P., Arrigoni S., Zoja A., Martelli A. Use of hydrolysates in the treatment of cow's milk allergy. Ann. Allergy Asthma Immunol. 2002, 89:86-90.
92. Tippins J.R., Di Marzo V., Panico M., Morris H.R., MacIntyre I. Investigation of the structure/activity relationship of human calcitonin gene-related peptide (CGRP). Biochem. Biophys. Res. Commun. 1986, 134:1306-1311.
93. Uchida K., Kawakishi S. Sequence-dependent reactivity of histidine-containing peptides with copper (II)/ascorbate. J. Agric. Food Chem. 1992, 40:13-16.
94. Watson R.E., DiPette D.J., Supowit S.C., Katki K.A., Zhao H. Vasodilator peptides: CGRP, substance P, and adrenomedullin. Hypertension 2005, 193-202. W.B. Saunders, Philadelphia. 2nd edn. O. Suzanne, A.W. Michael (Eds.).
95. Wu H.-C., Chen H.-M., Shiau C.-Y. Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Res. Int. 2003, 36:949-957.
96. Yallampalli C., Chauhan M., Thota C.S., Kondapaka S., Wimalawansa S.J. Calcitonin gene-related peptide in pregnancy and its emerging receptor heterogeneity. Trends Endocrinol. Metab. 2002, 13:263-269.
97. Yu R., Mandlekar S., Kong A.N. Molecular mechanisms of butylated hydroxylanisole-induced toxicity: Induction of apoptosis through direct release of cytochrome C. Mol. Pharmacol. 2000, 58:431-437.
98. Zhong Y., Khan M.A., Shahidi F. Compositional characteristics and antioxidant properties of fresh and processed sea cucumber (Cucumaria frondosa). J. Agric. Food Chem. 2007, 55:1188-1192.