Use of a commercial protease and yeasts to obtain CGRP-like molecules from saithe protein

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7853-7859

  Martínez Alvarez, Oscar ^a,c   Guimas, Laurence ^b   Delannoy, Charles ^b   Fouchereau Peron, Martine ^a  

^a MUSÉUM NATIONAL D'HISTOIRE NATURELLE   (France)

^b COPALIS ^*  (France)

^c INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

CGRP; Functional foods; Pollachius virens; Protein hydrolysate; Saccharomyces cerevisiae; Saithe

Indexed keywords

CALCITONIN GENE RELATED PEPTIDE; FISH PROTEIN; PEPTIDE HYDROLASE; SUBTILISIN;

ANIMAL; ARTICLE; CHEMISTRY; GADIFORMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; RADIOASSAY; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS;

ANIMALS; CALCITONIN GENE-RELATED PEPTIDE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FISH PROTEINS; GADIFORMES; PEPTIDE HYDROLASES; RADIOLIGAND ASSAY; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS, PROTEIN; SUBTILISINS;

POLLACHIUS VIRENS; RATTUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 52649172206     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801393r     Document Type: Article

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