Potential and limitations of methods for temperature uniformity mapping in high pressure thermal processing

Trends in Food Science and Technology

Volumn 23, Issue 2, 2012, Pages 97-110

  Grauwet, Tara ^a   Rauh, Cornelia ^b   Van der Plancken, Iesel ^a   Vervoort, Liesbeth ^a   Hendrickx, Marc ^a   Delgado, Antonio ^b   Van Loey, Ann ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PRESSURE; HIGH PRESSURE PROCESS; HIGH PRESSURE REACTORS; HIGH TEMPERATURE ZONES; INTEGRATED PROJECT; LITERATURE DATA; MODELING AND SIMULATION; NONUNIFORMITY; PRESSURE EQUIPMENTS; RESIDENCE TIME; TEMPERATURE UNIFORMITY; THERMAL PROCESSING CONDITIONS;

COMPUTER SIMULATION;

MAPPING;

EID: 84856568656     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.09.002     Document Type: Review

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