Protein-based indicator system for detection of temperature differences in high pressure high temperature processing

Food Research International

Volumn 43, Issue 3, 2010, Pages 862-871

  Grauwet, Tara ^a   Plancken, Iesel Van der ^a   Vervoort, Liesbeth ^a   Hendrickx, Marc E ^a   Loey, Ann Van ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

High pressure high temperature; Kinetics; Ovomucoid; Solvent engineering; Temperature difference detection

Indexed keywords

ENZYME KINETICS; HIGH PRESSURE EFFECTS; HIGH PRESSURE ENGINEERING; KINETICS; PROTEINS;

DISSOCIATION EQUILIBRIA; HIGH PRESSURE/HIGH TEMPERATURE; INACTIVATION KINETICS; INDICATOR DEVELOPMENT; OVOMUCOID; SOLVENT ENGINEERING; TEMPERATURE DEPENDENT; TEMPERATURE DIFFERENCES;

HIGH TEMPERATURE ENGINEERING;

EID: 76349091121     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.12.002     Document Type: Article

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