Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 2, 2011, Pages 187-196

  Vervoort, Liesbeth ^a   Der Plancken, Iesel Van ^a   Grauwet, Tara ^a   Verjans, Priscilla ^a   Courtin, Christophe M ^a   Hendrickx, Marc E ^a   Van Loey, Ann ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

High pressure high temperature (HPHT) processing; High pressure sterilization; Pressure temperature time indicator (pTTI); Temperature uniformity; Thermotoga maritima; Xylanase

Indexed keywords

HIGH PRESSURE; HIGH PRESSURE HIGH TEMPERATURE (HPHT) PROCESSING; TEMPERATURE UNIFORMITY; THERMOTOGA MARITIMA; XYLANASES;

ACCIDENT PREVENTION; INDUSTRIAL RESEARCH; INDUSTRY; MICROORGANISMS; ORGANIC POLYMERS; PLATINUM ALLOYS; PRESSURE VESSELS; STERILIZATION (CLEANING); TEMPERATURE DISTRIBUTION; THERMAL GRADIENTS; THERMOANALYSIS;

THERMAL PROCESSING (FOODS);

THERMOTOGA MARITIMA;

EID: 79954570098     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.01.006     Document Type: Article

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