Numerical simulation of solid-liquid food mixture in a high pressure processing unit using computational fluid dynamics

Journal of Food Engineering

Volumn 80, Issue 4, 2007, Pages 1031-1042

  Abdul Ghani, A G ^a   Farid, M M ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Adiabatic heating; CFD; High pressure processing; Temperature distribution; Velocity profile

Indexed keywords

COMPUTATIONAL FLUID DYNAMICS; COMPUTER SIMULATION; ENERGY CONSERVATION; FOOD PROCESSING; HEATING; HIGH PRESSURE EFFECTS; TEMPERATURE DISTRIBUTION; WATER;

ADIABATIC HEATING; HIGH PRESSURE COMPRESSION; HIGH PRESSURE PROCESSING; VELOCITY PROFILES;

MEATS;

EID: 33846259285     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.08.018     Document Type: Article

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