C. botulinum inactivation kinetics implemented in a computational model of a high-pressure sterilization process

Biotechnology Progress

Volumn 25, Issue 1, 2009, Pages 163-175

  Juliano, Pablo ^a   Knoerzer, Kai ^a   Fryer, Peter J ^b   Versteeg, Cornelis ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

C. Botulinum; Fluid dynamic; High pressure; Kinetics; Modeling; Sterilization

Indexed keywords

C. BOTULINUM; COMPUTATIONAL MODELS; EQUIPMENT DESIGNS; FIRST-ORDER KINETIC MODELS; FLUID DYNAMIC EQUATIONS; FOOD PACKAGES; HIGH PRESSURE; HIGH TEMPERATURES; HOLDING TIME; IN PROCESS; INACTIVATION KINETICS; KINETIC MODELS; KINETICS MODELS; LINEAR KINETICS; MICROBIAL INACTIVATIONS; MODELING; POLYMERIC CARRIERS; PRESSURE AND TEMPERATURES; PRESSURE RELEASE; PROCESSING STEPS; PROCESSING TIME; STERILIZATION; STERILIZATION PROCESS; SYMMETRIC GEOMETRIES; TARGET TEMPERATURES; THERMAL PROCESSING; VERTICAL PRESSURES; VOLUMETRIC COMPRESSIONS; WEIBULL; WEIBULL MODELS;

COMPUTATIONAL GEOMETRY; FLUID DYNAMICS; FLUIDS; FOOD PRODUCTS; KINETIC THEORY; KINETICS; RAPID THERMAL ANNEALING; STERILIZATION (CLEANING); THERMAL LOGGING; WEIBULL DISTRIBUTION;

ORGANIC POLYMERS;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM BOTULINUM;

ARTICLE; CLOSTRIDIUM BOTULINUM; COMPUTER SIMULATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; INSTRUMENT STERILIZATION; KINETICS; METHODOLOGY; MICROBIAL VIABILITY; PRESSURE; TEMPERATURE;

CLOSTRIDIUM BOTULINUM; COMPUTER SIMULATION; FOOD MICROBIOLOGY; KINETICS; MICROBIAL VIABILITY; PRESSURE; STERILIZATION; TEMPERATURE;

EID: 64549099904     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1002/btpr.116     Document Type: Article

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