Artificial neural networks: A promising tool to design and optimize high-pressure food processes

Journal of Food Engineering

Volumn 69, Issue 3, 2005, Pages 299-306

  Torrecilla, J S ^a   Otero, L ^b   Sanz, P D ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Artificial neural networks; Food processing; Heat transfer; High pressure; Modeling

Indexed keywords

COMPUTER SIMULATION; HEAT TRANSFER; HIGH PRESSURE EFFECTS; MATHEMATICAL MODELS; MICROBIOLOGY; NEURAL NETWORKS; OPTIMIZATION; PRESSURIZATION;

HIGH-PRESSURE; PRESSURE TREATMENT; RE-EQUILIBRATION; THERMAL EVOLUTION;

FOOD PROCESSING;

EID: 14644435683     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.08.020     Document Type: Article

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