Diet and breast cancer

Salud Publica de Mexico

Volumn 53, Issue 5, 2011, Pages 430-439

  Romieu, Isabelle ^a  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

Breast neoplasms; Diet; Energy intake; Epidemiology; Risk

Indexed keywords

ANTIOXIDANT; VITAMIN;

AGE; ARTICLE; BREAST TUMOR; CARBOHYDRATE DIET; CASE CONTROL STUDY; CLASSIFICATION; COCARCINOGENESIS; COHORT ANALYSIS; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; HUMAN; LIFESTYLE; MEAT; MEXICO; OBESITY; RISK FACTOR; VEGETABLE;

AGE FACTORS; ANTIOXIDANTS; BREAST NEOPLASMS; CASE-CONTROL STUDIES; COCARCINOGENESIS; COHORT STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; LIFE STYLE; MEAT; MEXICO; OVERWEIGHT; RISK FACTORS; VEGETABLES; VITAMINS;

EID: 84856017031     PISSN: 00363634     EISSN: 16067916     Source Type: Journal    
DOI: None     Document Type: Article

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