Adolescent diet and risk of breast cancer

Cancer Causes and Control

Volumn 15, Issue 1, 2004, Pages 73-82

  Lindsay Frazier, A ^a,b,d   Li, Lisa ^b   Cho, Eunyong ^b   Willett, Walter C ^b,c   Colditz, Graham A ^b,c  

^a HARVARD MEDICAL SCHOOL   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d CHANNING LABORATORY   (United States)

Author keywords

Adolescence; Breast cancer; Diet

Indexed keywords

ALPHA TOCOPHEROL; FAT; GLUCOSE; VEGETABLE OIL;

ADOLESCENT; ADULT; ARTICLE; BREAST CARCINOMA; CANCER INCIDENCE; CANCER RISK; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD ANALYSIS; GLYCEMIC INDEX; HAZARD ASSESSMENT; HUMAN; MAJOR CLINICAL STUDY; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; QUESTIONNAIRE; REGRESSION ANALYSIS; RETROSPECTIVE STUDY; RISK ASSESSMENT; VITAMIN INTAKE;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; ADULT; BREAST NEOPLASMS; COHORT STUDIES; DIET; DIETARY FATS; FEMALE; HUMANS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RETROSPECTIVE STUDIES; RISK FACTORS; VITAMIN E;

EID: 1542614434     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:CACO.0000016617.57120.df     Document Type: Article

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