Re: Dietary folate consumption and breast cancer risk [2]

Journal of the National Cancer Institute

Volumn 92, Issue 15, 2000, Pages 1270-1271

  Negri, Eva ^a   La Vecchia, Carlo ^b   Franceschi, Silvia ^c  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; HUMAN TISSUE; ITALY; LETTER; MAJOR CLINICAL STUDY; MENOPAUSE; PRIORITY JOURNAL; RISK FACTOR;

EID: 0034596310     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/92.15.1270-a     Document Type: Letter

References (7)

1. Dietary folate consumption and breast cancer risk
2. A prospective study of folate intake and the risk of breast cancer
3. Premenopausal breast cancer risk and intake of vegetables, fruits, and realted nutrients
4. Intake of food groups and associated micronutrients in relation to risk of early-stage breast cancer
5. Alcohol and breast cancer: Update from an Italian cas-control study
6. Alcohol assumption and risk of breast cancer: A multicentre Italian Italian case-control study
7. The food composition database for an Italian food frequency questionnaire