Dietary folate intake and breast cancer risk: Results from the Shanghai breast cancer study

Cancer Research

Volumn 61, Issue 19, 2001, Pages 7136-7141

  Shrubsole, Martha J ^a,b   Jin, Fan ^d   Dai, Qi ^a   Shu, Xiao Ou ^a   Potter, John D ^c   Hebert, James R ^b   Gao, Yu Tang ^d   Zheng, Wei ^a  

^a VANDERBILT INGRAM CANCER CENTER   (United States)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c Fred Hutchinson Cancer Research Center   (United States)

^d SHANGHAI CANCER INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; METHIONINE; PYRIDOXINE;

ADULT; ANIMAL FOOD; ARTICLE; BREAST CANCER; BREAST CARCINOGENESIS; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; DNA METHYLATION; DNA REPAIR; DNA SYNTHESIS; FEMALE; FRUIT; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; QUESTIONNAIRE; REGRESSION ANALYSIS; VEGETABLE;

ADULT; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHINA; DIET; FEMALE; FOLIC ACID; HUMANS; MIDDLE AGED; RISK FACTORS;

EID: 0035476240     PISSN: 00085472     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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