Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3412-3416

  Cordenunsi, Beatriz Rosana ^a   De Menezes, Elizabete Wenzel ^a   Genovese, Maria Inés ^a   Colli, Célia ^a   Gonçalves De Souza, Alessandra ^a   Lajolo, Franco Maria ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Araucaria angustifolia; Carbohydrates; Flavonoids; Glycemic index; Minerals; Pinh o seeds; Proximate composition

Indexed keywords

CARBOHYDRATE; COPPER; FLAVONOID; LIPID; MAGNESIUM; MINERAL; PHENOL DERIVATIVE; PHOSPHORUS; QUERCETIN; STARCH; SUGAR;

ADULT; AMPEROMETRY; ARTICLE; ASSAY; CHEMICAL COMPOSITION; DIETARY FIBER; FEMALE; GLYCEMIC INDEX; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; NONHUMAN; PINE; PLANT SEED;

ADULT; FEMALE; GLYCEMIC INDEX; HEAT; HUMANS; MINERALS; PHENOLS; PINUS; SEEDS;

ARAUCARIA; ARAUCARIA ANGUSTIFOLIA;

EID: 2542443884     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034814l     Document Type: Article

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