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Volumn 78, Issue 3, 2002, Pages 389-398

A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoids

Author keywords

Analysis; Carotenoids; HPLC; Standards

Indexed keywords

BETA CAROTENE; CAROTENOID; NEOXANTHIN; TUNAXANTHIN F; UNCLASSIFIED DRUG; VIOLAXANTHIN; XANTHOPHYLL;

EID: 0036345806     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00203-0     Document Type: Article
Times cited : (165)

References (30)
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    • Chen, B.H.1    Chen, Y.Y.2
  • 10
    • 0028997220 scopus 로고
    • Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
    • (1995) Food Chemistry , vol.54 , pp. 101-111
    • Hart, D.J.1    Scott, K.J.2
  • 26
    • 0026745103 scopus 로고
    • Observations on some of the problems associated with the analysis of carotenoids in foods by HPLC
    • (1992) Food Chemistry , vol.45 , pp. 357-364
    • Scott, K.J.1
  • 29
    • 0000407099 scopus 로고
    • Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods
    • (1991) Food Chemistry , vol.41 , pp. 309-339
    • Tee, E.S.1    Lim, C.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.