Alginate-pectin microcapsules as a potential for folic acid delivery in foods

Journal of Microencapsulation

Volumn 22, Issue 4, 2005, Pages 343-351

  Madziva, H ^a   Kailasapathy, K ^a   Phillips, M ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Alginate pectin; Folic acid; Freeze drying; Microencapsulation

Indexed keywords

ALGINIC ACID; FOLIC ACID; PECTIN; POLYMER;

ARTICLE; CONTROLLED STUDY; FOOD BIOTECHNOLOGY; FREEZE DRYING; MICROCAPSULE; MICROENCAPSULATION; STORAGE TEMPERATURE;

ALGINATES; CAPSULES; DELAYED-ACTION PREPARATIONS; DIFFUSION; DRUG CARRIERS; DRUG STABILITY; FOLIC ACID; FOOD, FORTIFIED; FREEZE DRYING; GLUCURONIC ACID; HEXURONIC ACIDS; HUMANS; HYDROGEN-ION CONCENTRATION; PECTINS;

EID: 27744540972     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.1080/02652040500100931     Document Type: Article

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