Oxidized and acid thinned starch derivatives of hybrid maize: Functional characteristics, wide-angle X-ray diffractometry and thermal properties

International Journal of Biological Macromolecules

Volumn 35, Issue 1-2, 2005, Pages 71-79

  Lawal, O S ^a   Adebowale, K O ^b   Ogunsanwo, B M ^a   Barba, L L ^c   Ilo, N S ^d  

^a OLABISI ONABANJO UNIVERSITY   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

^c SINCROTRONE TRIESTE   (Italy)

^d INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

Author keywords

Acid thinning; Hybrid maize; Oxidation

Indexed keywords

AMYLOSE; FAT; PROTEIN; STARCH;

ABSORPTION; ACID THINNING; ARTICLE; ASH; CHEMICAL MODIFICATION; ENTHALPY; FIBER; GELATINIZATION; HEAT TREATMENT; HYBRID; HYDROPHILICITY; HYDROPHOBICITY; LIGHT IRRADIANCE; MAIZE; MOISTURE; NONHUMAN; OXIDATION; PH; PHYSICAL CHEMISTRY; SHELF LIFE; SOLUBILITY; TEMPERATURE; THERMOSTABILITY; VISCOSITY; WATER ABSORPTION; X RAY DIFFRACTION;

ZEA MAYS;

EID: 14844358992     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2004.12.004     Document Type: Article

References (34)

1. K.O. Adebowale, T.A. Afolabi, and O.S. Lawal Food Chem. 78 2002 305 311
2. K.O. Adebowale, and O.S. Lawal J. Sci. Food Agric. 83 2003 1541 1546
3. O.S. Lawal, Food Chem. 87 (2004) 205-218.
4. A. Rapaille, and J. Vanhemelrijck A. Imeson Thickening and Gelling Agents for Food second ed. 1997 Blackie Academic and Professional London
5. M.W. Rutenberg, and D.K. Solarek R.L. Whistler J.N. BeMiller E.F. Pascall Starch Chemistry and Technology second ed. 1984 Academic Press New York
6. S. Konoo, H. Ogawa, H. Mizuno, and N. Iso J. Jpn. Soc. Food Sci. Tech. 43 1996 880 886
7. P. Parovuori, A. Hamunen, P. Forssel, K. Autio, and K. Poutanen Starch 47 1995 19 23
8. R.E. Harmon, S.K. Gupta, and J. Johnson Starch/Starke 23 1971 125 128
9. P. Muhrbeck, A.C. Eliasson, and Salomonsson Starch/Starke 42 1990 418 420
10. R.J. Hugh R.L. Whistler E.F. Paschall Starch Chemistry and Technology vol. 1 1965 Academic Press New York 430 487
11. D. Kuakpetoon, and Y.J. Wang Starch 53 2001 211 218
12. O.B. Wurzburg O.B. Wurzburg Modified Starches: Properties and Uses 1986 CRC Press Boca Raton, FL 18 38
13. J. Zallie Manufacturing Confectioner 66 1988 41 43
14. J.A. Radley Industrial Uses of Starch and its Derivatives 1976 Applied Science Publishers London
15. Y.C. Shi, and P.A. Seib Carbohydr. Res. 227 1992 131 145
16. A.T. Osunsami, J.O. Akingbala, and G.B. Oguntimein Starch/Starke 41 1989 54 57
17. R.E. Kim, and S.Y. Ahn Agric. Chem. Biotech. 39 1996 49 53
18. P. Forssel, A. Hamunen, K. Autio, T. Suortti, and K. Poutanen Starch 47 1995 371 377
19. R.J. Smith R.L. Whistler E.F. Paschall Starch: Chemistry and Technology 1967 Academic Press New York 620 625
20. AOAC Official Methods of Analysis 1996 Association of Official Analytical Chemistry Airlington
21. H.W. Leach, L.D. McCowen, and T.J. Scoch Cereal Chem. 36 1959 534 544
22. S.K. Sathe, and D.K. Salunkhe J. Food Sci. 46 1981 617 621
23. L.R. Beuchat J. Agric. Food Chem. 25 1977 258 261
24. P.N. Bhandari, and R.S. Singhal Carbohydr. Polym. 48 2002 233 240
25. SAS, SAS/STAT Users Guide, Release 6.03, SAS Institute Inc., Carey, NC, 1988.
26. S. Lim, E.H. Tand Chang, and H.J. Chung Carbohydr. Polym. 46 2001 107 115
27. L. Wang, and Y. Wang Starch/Starke 53 2001 570 576
28. K. Kanuma, and D. French Biopolymers 10 1971 1673 1680
29. P. Cairns, V.M. Leloup, M.J. Miles, S.G. Ring, and V.J. Morris J. Cereal Sci. 12 1990 203 206
30. J.E. Hodge, and E.M. Osman O.R. Fennema Food Chemistry 1996 Marcel Dekker Inc. New York 47
31. N. Atichokudomchai, C. Shobsngob, and S. Padvaravinit Starch 53 2001 577 581
32. S.O. Agboola, J.O. Akingbala, and G.B. Oguntimehin Starch/Starke 43 2 1991 62 66
33. L.A. Bello-Perez, R. Romero-Manilla, and O. Paredes-Lopez Starch 52 2000 154 159
34. K. Morikawa, and K. Nishinari Food Hydrocolloids 14 2000 395 401