Heterocyclic aromatic amines in meat

Journal of Food Processing and Preservation

Volumn 35, Issue 6, 2011, Pages 739-753

  Oz, Fatih ^a   Kaya, Mukerrem ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL STUDIES; COMPETENT AUTHORITIES; COOKED FOOD; COOKED MEAT; EPIDEMIOLOGIC-STUDY; HETEROCYCLIC AROMATIC AMINES; MUTAGENICITY; WESTERN COUNTRIES;

AMINES; AROMATIC COMPOUNDS; AROMATIZATION; MEATS;

THERMAL PROCESSING (FOODS);

ANIMALIA;

EID: 83155169807     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00524.x     Document Type: Article

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