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Volumn 42, Issue 2, 2009, Pages 504-513

Heterocyclic amines in aged and thermally treated pork longissimus dorsi muscle of normal and PSE quality

Author keywords

Ageing; Heterocyclic amines; Muscle quality; Pork; Solid phase extraction

Indexed keywords

AMINES; AMINO ACIDS; GLUCOSE; MEATS; PHASE SEPARATION;

EID: 55549118878     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.09.014     Document Type: Article
Times cited : (62)

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