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Volumn 35, Issue 9, 2002, Pages 837-847

Heterocyclic aromatic amines in cooked hamburgers and chicken obtained from local fast food outlets in the Ottawa region

Author keywords

Chicken; Fast foods; HAAs; Hamburgers; Heterocyclic aromatic amines; HPLC mass spectrometry; IQ; MeIQx; PhIP

Indexed keywords

ANIMALIA; GALLUS GALLUS;

EID: 0036403808     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00087-X     Document Type: Article
Times cited : (49)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.