Heterocyclic aromatic amines in fried poultry meat

European Food Research and Technology

Volumn 205, Issue 5, 1997, Pages 347-350

  Murkovic, Michael ^a   Friedrich, Manfred ^a   Pfannhauser, Werner ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Fried poultry meat; Heterocyclic aromatic amines

Indexed keywords

EID: 1242323122     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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