Fatty acid profile of wild and farmed gilthead sea bream (Sparus aurata)

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 6, Issue 4, 2011, Pages 435-440

  Lenas, Dimitrios S ^a   Triantafillou, Dimitrios J ^b   Chatziantoniou, Soumela ^b   Nathanailides, Cosmas ^a  

^a TECHNOLOGICAL EDUCATIONAL INSTITUTE OF EPIRUS   (Greece)

^b ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

Author keywords

DHA; EPA; Fish; Flesh quality; Muscle; n3 n6

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 82555192532     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-011-0695-2     Document Type: Article

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