Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): Sensory differences and possible chemical basis

Aquaculture

Volumn 225, Issue 1-4, 2003, Pages 109-119

  Grigorakis, K ^a   Taylor, K D A ^b   Alexis, M N ^a  

^a INSTITUTE OF OCEANOGRAPHY   (Greece)

^b UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

Cultured; Gilthead bream; Sensory; Taste panel; Triangle test; Volatile compounds; Wild

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; HYPEROGLYPHE POROSA; SPARUS; SPARUS AURATA;

EID: 0038010444     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00283-7     Document Type: Conference Paper

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